Simple Hawaiian Dessert Bars Recipes
SIMPLE HAWAIIAN DESSERT BARS
I adapted this from a recipe for apple bars made from a cake mix. We like it served warm with ice cream.
Provided by Kathie Carr
Categories Cookies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. In a medium mixing bowl use a fork to cut butter into dry cake mix, making a mixture that looks like crumbs. Set aside 1 cup of this mixture and press the remaining mixture into the bottom of a 9 by 13 inch baking pan.
- 2. Spoon pineapple pie filling over the bottom crust in the pan. Set aside for a moment. Mix remaining crumb mixture with coconut, nuts, and cherries. Sprinkle over pie filling. Bake for 45 minutes. Cool slightly before cutting.
HAWAIIAN CHEESECAKE BARS
Courtesy of FB and from Mary P Mauzy and GERBER DAISY FOOD LADIES. This recipe was forwarded to me and it just screamed to be shared on JAP. So sharing I am!
Provided by Linda Kauppinen
Categories Other Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
- 2. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
- 3. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.
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4.5/5 (27)Total Time 1 hr 5 minsCategory DessertCalories 294 per serving
- Preheat the oven to 375F. In a large bowl cream together the butter for the crust and then add in sugar and vanilla. Add in flour and mix very well. Press this into a 9x13" pan. Bake for 15 min. or until golden brown. Let cool for 5 min.
- In the same bowl as above, beat together melted butter, white sugar, egg, vanilla and coconut. Spread the pineapple over the crust and then top with the coconut mixture. Bake for an additional 30 min. or until golden brown on top. Let cool in pan completely and cut into squares. Best if refrigerated.
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4.9/5 (15)Calories 287 per servingCategory Dessert
- Combine the flour,granulated sugar and butter until well combined and crumbly. Press the mixture into ungreased 9 X 13 pan. Bake in the oven for 14-19 minutes. Remove and let cool slightly while prepping the other layers.
- Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla. vanilla. Stir in the drained pineapple. Spread over the baked crust.
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