Simple Lemon Rasam Recipes

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SIMPLE LEMON RASAM



Simple Lemon Rasam image

A tangy spicy soup from South India served in a cup or over rice. Nice with yogurt too. This is a family recipe. Timing assumes that your dal is pre-cooked. I always keep some cooked dal in the freezer, ready to use.

Provided by alvinakatz

Categories     Beans

Time 12m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup cooked toor dal
1 1/2 lemon, juice of
salt
1 teaspoon vegetable oil
1 teaspoon mustard seeds
2 -3 small hot green chili peppers, cut lengthwise
1/2 teaspoon fresh grated ginger
1 dash asafoetida powder
1/4 teaspoon turmeric
2 sprigs cilantro leaves, cut fine
4 cups water

Steps:

  • Boil water.
  • Add dal, tumeric, salt.
  • Bring to boil again and turn off heat.
  • Meanwhile, in a small pan, heat oil. When hot, add mustard seeds. Cook until they pop.
  • Add mustard seeds with oil, ginger, asafoetida and chilis to soup.
  • When rasam is no longer super hot, add lemon and cilantro.
  • Stir and serve.

Nutrition Facts : Calories 206.1, Fat 2, SaturatedFat 0.3, Sodium 14.3, Carbohydrate 34.8, Fiber 15.6, Sugar 3.9, Protein 13.6

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