Simple Mascarpone Frosting Recipes

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MASCARPONE BUTTERCREAM FROSTING



Mascarpone Buttercream Frosting image

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Provided by Buckwheat Queen

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 14

Number Of Ingredients 4

2 ½ cups powdered sugar
1 cup unsalted butter, at room temperature
¾ cup mascarpone cheese, at room temperature
1 teaspoon Madagascar vanilla paste

Steps:

  • Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
  • Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 22.5 g, Cholesterol 49.9 mg, Fat 18.7 g, Protein 1 g, SaturatedFat 11.3 g, Sodium 8.4 mg, Sugar 21.9 g

MASCARPONE FROSTING



Mascarpone Frosting image

Use this mascarpone frosting recipe to make delicious Tiramisu Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

1 cup heavy cream
8 ounces mascarpone cheese, room temperature
1/2 cup confectioners' sugar, sifted

Steps:

  • With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.

SIMPLE MASCARPONE FROSTING



Simple Mascarpone Frosting image

Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake. Use this recipe to make our Sugar-and-Spice Layer Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Yield Makes enough for one 8-inch four-layer cake

Number Of Ingredients 3

2 cups cold heavy cream
1 pound mascarpone cheese
1/2 cup confectioners' sugar, sifted

Steps:

  • Whisk heavy cream with a mixer on medium-high speed until stiff peaks form. Whisk together mascarpone and sugar in a bowl until smooth. Fold whipped cream into mascarpone mixture. Use immediately.

MASCARPONE FROSTING



Mascarpone Frosting image

This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.

Provided by Fioa

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 16

Number Of Ingredients 4

1 cup heavy whipping cream
½ (8 ounce) container mascarpone cheese
1 teaspoon vanilla extract, or more to taste
2 tablespoons white sugar

Steps:

  • Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 2 g, Cholesterol 29.1 mg, Fat 8.8 g, Protein 0.8 g, SaturatedFat 5.2 g, Sodium 9.4 mg, Sugar 1.6 g

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  • In the bowl of a stand mixer fit with a paddle attachment, beat the butter, mascarpone cheese, salt, and heavy cream together on medium speed for 5 minutes. Scrape down the bowl at the halfway mark. It is extremely important that your ingredients are at room temperature before staring this process or your butter will break.
  • With the mixer running on medium speed, add your powdered sugar 1/4 cup at a time until you have incorporated 2 cups of it. Stop the mixer, scrape down the bowl, and taste your buttercream. Continue adding sugar slowly until it is at the sweetness you prefer. More sugar will create a more stiff buttercream, but it will still hold its shape well with only 2 cups of sugar.
  • Use immediately, or you can also put it in an airtight container in the refrigerator for up to 1 week. If you refrigerate your buttercream, let it come to room temperature and whip it again at medium speed for 1-2 minutes until fluffy!
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Top Asked Questions

How do you make mascarpone frosting for a cake?
This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes. Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.
What is mascarpone frosting good for?
Mascarpone is amazing in savory recipes, like pastas or salads, and sweet recipes, like cakes and traditionally, tiramisu. This mascarpone frosting recipe is creamy and smooth, and like a cream cheese frosting, it will pair well with almost any cake or cupcake recipe.
What is mascarpone icing made of?
We're lifelong fans of buttercream and cream cheese frosting, but this mascarpone icing recipe has earned its spot as another confectionary favorite.Mascarpone is an Italian cream cheese made with whole cream and an acidic element like citric acid or lemon juice.
How do you make MyMy mascarpone buttercream?
My Mascarpone Buttercream recipe is ultra creamy and smooth, not too sweet and showcases that beautiful, rich mascarpone flavor front & center! In the bowl of a stand mixer, combine the butter & mascarpone cheese. Add the powdered sugar and on the lowest setting, begin to combine the sugar.

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