Simple No Mess Burger Crumbles Recipes
CRUMBLE BURGERS INSTANT POT RECIPE
Crumble Burgers Instant Pot Recipe is a simple ground beef instant pot recipe. Loaded with tasty spices, onions, peppers, and pressure cooked to perfection.
Provided by Kelsey Apley
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Turn Instant Pot to saute and toss in your ground beef and peppers and onions. Cook until meat is no longer pink.
- Then add in all the other ingredients, stir, and cover and seal Instant Pot.
- Cook for 5 minutes on high pressure, and do a quick release.
- Stir and top buns and dive in.
Nutrition Facts : ServingSize 1 g, Calories 248 kcal, Carbohydrate 4 g, Protein 21 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 67 mg, Sodium 359 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g
MESSY BURGERS
I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!
Provided by Dakotaz
Categories Meat and Poultry Beef Steaks
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender. Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese. Keep folding the meat until the cheese has completely melted and everything is well blended. Spoon onto hamburger buns to serve.
Nutrition Facts : Calories 541.4 calories, Carbohydrate 23.1 g, Cholesterol 119.3 mg, Fat 35.9 g, Fiber 1.4 g, Protein 29.9 g, SaturatedFat 17.4 g, Sodium 809.5 mg, Sugar 0.6 g
SIMPLE, NO-MESS BURGER CRUMBLES
The ideas for this easy make-ahead recipe came my friend Sharon, a homeschooling mom with 2 teen boys and a 12-yr-old daughter. She's always looking for easy meal prep ideas. This method lets you stock your freezer with ground beef crumbles. After that, go wild with already-cooked crumbles that you can use in tacos, sloppy Joes, hamburger casserole, etc. Note: Time and amount are approximate. Today I have about 7.5 lbs of burger crammed into my largest crockpot.
Provided by Jora6512
Categories Meat
Time 7h15m
Yield 4 ziplocks, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Remove ground beef from package and loosely crumble into crockpot. (I use food handler gloves for this step.).
- Turn crockpot to low.
- You can stir the crock during cooking if you want to.
- Seven hours later (depending on crock), drain burger drippings into a grease jar. You can rinse the burger crumbles and crumble them smaller after they've been drained.
- Let burger cool.
- Package into ziplocks for the freezer.
Nutrition Facts : Calories 325.1, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 99.8, Protein 28.1
TEMPEH SAUSAGE CRUMBLES
From postpunkkitchen (theppk.com) Created by Isa- this recipe is all her. I put it here to share with you all. Use where ever you'd like to have vegetarian sausage crumbles, like in scrambled eggs or tofu or in pasta dishes. We enjoyed this on pizza, along with onions, olives, garlic and mushrooms. And no, you are not going to fool any meat eaters into thinking that this is meat sausage, but that's ok by me as I don't like the taste of meat sausage. Great veggie alternative and I like that it does not have the extra sodium and other preservatives that the store bought veggie sausages have.
Provided by VegSocialWorker
Categories Breakfast
Time 32m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saute pan, crumble the tempeh and add enough water to almost cover it.
- Over high heat, steam the tempeh until most of the water is absorbed, about 15 minutes.
- Drain the remaining water and add the rest of the ingredients and cook over medium heat, stirring occasionally, until lightly browned, about 10 minutes.
Nutrition Facts : Calories 155.1, Fat 9.8, SaturatedFat 1.8, Sodium 509.7, Carbohydrate 7.9, Fiber 0.9, Sugar 0.3, Protein 11.9
HAMBURGER CRUMBLE
Make and share this Hamburger Crumble recipe from Food.com.
Provided by Shelli
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown onion in butter.
- Add hamburger and cook unitl browned.
- Drain fat.
- Stir in flour and then milk.
- Heat until it bubbles.
- Season with salt and pepper to taste.
- Serve over noodles or mashed potatoes.
- Note-- if gravy is too thin for your taste, you may thicken with 1 tablespoon cornstarch.
Nutrition Facts : Calories 355.4, Fat 20.4, SaturatedFat 9.5, Cholesterol 100.8, Sodium 161.2, Carbohydrate 13.3, Fiber 0.5, Sugar 0.8, Protein 28.5
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