Simple Red Cabbage Salad Recipes

THE BEST RED CABBAGE SALAD

Steps:

• Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
• Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

SIMPLE RED CABBAGE SALAD

Steps:

• Add 2 tsp salt to the cabbage and massage well until beginning to soften, a few minutes. Set aside for 30 minutes, or longer if you can.
• Rinse, drain and dry the cabbage. Add the vinegar and olive oil and mix well. Add salt and pepper to taste. Finally, add the parsley. Serve immediately.

RED CABBAGE SALAD

Steps:

• Combine dressing ingredients in a measuring jug and whisk until combined.
• Place cabbage in large bowl and add dressing. Massage dressing into cabbage, then set aside for 10-15 minutes.
• Once cabbage is ready, add carrot, apple and pecans. Check for seasoning and adjust olive oil, vinegar, salt and pepper to taste. Serve immediately.

RED CABBAGE SALAD WITH APPLES

Steps:

• Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
• Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.

RED CABBAGE SALAD II

Steps:

• In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

RED CABBAGE SALAD

Steps:

• Combine cabbage and onion in a large bowl.
• In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin.
• Pour over cabbage mixture.
• For best flavour allow to marinate a minimum of 2 hours before serving.
• Garnish with chopped walnuts.

RED CABBAGE SALAD RECIPE

Steps:

• Shred half of the cabbage finely and the other half coarsely. Place in a large bowl.
• Whisk together vegetable oil, red wine vinegar, sugar, salt, seasoned salt, black pepper, and onion powder.
• Toss the dressing with the cabbage.
• Scrape the salad with the dressing into a zip-top bag or covered container and refrigerate at least 48 hours or until cabbage turns deep red, softens a bit, and flavors meld. It's even better after 4 or 5 days.
• This red cabbage salad and a green salad with a creamy blue cheese buttermilk dressing are served together as a duo along with garlic cheese bread.