Simple Roasted Mushrooms Thyme Baked Mushrooms Other Flavors Recipes

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GARLIC ROASTED MUSHROOMS WITH THYME



Garlic Roasted Mushrooms with Thyme image

These oven baked garlic mushrooms make a flavorful vegetable side dish that comes together in less than 30 minutes.

Provided by Lizzie Streit, MS, RDN

Categories     Side Dish

Time 25m

Number Of Ingredients 6

16 ounces baby bella mushrooms (also known as cremini mushrooms)
3 tbsp olive oil
4 cloves garlic (crushed or minced)
2 tbsp fresh thyme leaves
Sea salt (to taste)
Freshly ground black pepper (to taste)

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Prepare the mushrooms by washing them, scrubbing off any dirt, and trimming the bottom of the stems. Slice any large mushrooms into smaller pieces. In a large bowl, toss the mushrooms with olive oil, garlic, thyme, salt, and pepper. Spread them out in a single layer on the baking sheet.
  • Bake the mushrooms for 15 to 20 minutes, until tender and dark brown. Enjoy warm!

Nutrition Facts : ServingSize 1 cup, Carbohydrate 13 g, Protein 6 g, Fat 21 g, SaturatedFat 3 g, Sodium 16 mg, Fiber 2 g, Sugar 4 g, Calories 252 kcal

BAKED MUSHROOMS WITH THYME AND WHITE WINE



Baked Mushrooms with Thyme and White Wine image

This is an excellent side dish, or a great topping for grilled steak or baked potatoes.

Provided by Knightcraft

Categories     100+ Everyday Cooking Recipes     Vegan     Side Dishes

Time 45m

Yield 2

Number Of Ingredients 7

1 ½ tablespoons minced onion
½ teaspoon minced garlic
¼ teaspoon dried thyme
1 ½ tablespoons white wine
1 tablespoon olive oil
8 ounces fresh mushrooms, quartered
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
  • Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Nutrition Facts : Calories 98.5 calories, Carbohydrate 5 g, Fat 7.2 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 6.8 mg, Sugar 2.3 g

BALSAMIC-THYME ROASTED MUSHROOMS



Balsamic-Thyme Roasted Mushrooms image

This easy side dish comes out super flavorful and juicy with a hint of sweetness from the balsamic. A perfect complement to a grilled steak, mashed potatoes, and a nice glass of cabernet.

Provided by France C

Categories     Fruits and Vegetables     Mushrooms

Time 35m

Yield 4

Number Of Ingredients 8

cooking spray
1 pound white button mushrooms
4 stalks green onions
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons minced fresh thyme leaves
½ teaspoon salt, or more to taste
¼ teaspoon black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.
  • Gently clean off mushrooms with a damp paper towel. Cut off stems and discard. Cut any larger mushrooms in half so mushrooms are all about the same size and place in a medium bowl.
  • Cut the white parts of the green onions into 1/2-inch pieces and add to the mushrooms. Thinly slice the green parts and set aside for later.
  • Whisk oil, vinegar, thyme, 1/2 teaspoon salt, and pepper together in a small bowl. Drizzle over the mushroom mixture and toss to coat. Place in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 10 minutes. Flip mushrooms over and roast for an additional 10 minutes. Remove from the oven and season with more salt, if desired. Sprinkle with reserved green onion parts.

Nutrition Facts : Calories 95.1 calories, Carbohydrate 6.2 g, Fat 7.2 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 300.9 mg, Sugar 3.3 g

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