Simple Roasted Radishes With Balsamic Recipes

ROASTED RADISHES WITH BALSAMIC & HONEY

Roasted Radishes with Balsamic & Honey image

Provided by Kristy

Number Of Ingredients 6

Ingredients

2 pounds radishes, cleaned and halved if large
2 T butter, melted
2 T honey
2 T balsamic vinegar
1 t kosher or sea salt
1/2 t freshly ground black pepper

Steps:

Preheat oven to 450F.
Mix together melted butter, honey, balsamic, salt and pepper. Toss with radishes then spread onto baking sheet. Roast for 15-20 minutes or until just crisp-tender.
Taste and season with additional salt and pepper, if desired. Serve warm or at room temperature.

SIMPLE ROASTED RADISHES WITH BALSAMIC

Simple Roasted Radishes with Balsamic image

Easy to make and easier to eat! Roasted radishes with balsamic vinegar.

Provided by Linda & Alex

Time 30m

Number Of Ingredients 4

Ingredients

2 or more bunches of radishes
2 tablespoon 30 ml extra-virgin olive oil
2 tablespoon 30 ml balsamic vinegar
Ground sea salt and black pepper to taste

Steps:

Preheat the oven to 400° (204 °C)
Wash the radishes and slice them down the center. Leave the leaves on as they're quite delicious when roasted. Arrange them on a rimmed baking sheet and drizzle with the olive oil and salt and pepper. Roast for 10 minutes then flip the radishes and roast for another 10 minutes, or until they begin to brown.
Arrange them on a platter and drizzle with the balsamic vinegar.
Enjoy!

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