Simple Steamed Royal Red Shrimp Recipes

SIMPLE STEAMED ROYAL RED SHRIMP

Simple Steamed Royal Red Shrimp image

This recipe will work with both royal red shrimp and spot prawns. Both cook more quickly than regular shrimp. Serve this with the sauce of your choice.

Provided by Hank Shaw

Time 9m

Number Of Ingredients 2

Ingredients

1 pound royal red shrimp or spot prawns, (shells on if possible. )
Sauce of your choice

Steps:

Set a steamer insert into a lidded pot. If you don't have one, you can put the shrimp in a colander, or you can use a Chinese steamer if you have one. Pour in enough water so you can steam, but not enough to get the shrimp wet. Cover the pot and turn the heat to high.
When the water boils, put the shrimp into the steamer, cover the pot again and let this steam at full bore for 4 minutes. Turn off the heat, remove the shrimp and serve, peel and eat style.
NOTE: If you can't get shell-on shrimp, decrease the steaming time by a minute.

Nutrition Facts : Calories 113 kcal, Protein 23 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 881 mg, ServingSize 1 serving

LOWER ALABAMA BBQ ROYAL RED SHRIMP

Lower Alabama BBQ Royal Red Shrimp image

Provided by Food Network

Categories appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 19

Ingredients

3 tablespoons spice seasoning, more or less to taste (recommended: J.O. Spice Seasoning)
1 cup flour
3 pounds Royal Red Shrimp, peeled and de-veined, tail on (can substitute any shrimp)
4 ounces unsalted butter
2 ounces olive oil
1/4 cup white vinegar
3 tablespoons lemon juice
1 teaspoon balsamic vinegar
1 tablespoon yellow mustard
3 tablespoons hot sauce
1 pinch fresh thyme
1 pinch fresh oregano
2 tablespoons chopped green onion
2 tablespoons chopped parsley
2 cloves garlic, chopped
2 bay leaves
1/2 teaspoon red pepper flakes
1 teaspoon paprika
2 teaspoons Worcestershire sauce

Steps:

Mix spice seasoning and flour together. Lightly coat shrimp with seasoned flour. Heat a large skillet over high heat. Add butter and olive oil. Once hot, add shrimp (you may have to cook in batches or use 2 skillets if you can). Just after adding the shrimp, add vinegar, lemon juice, balsamic vinegar, mustard, hot sauce, thyme, oregano, green onion, parsley, garlic, bay leaves, red pepper flakes, paprika, and Worcestershire sauce. Cook until the sauce reduces and the shrimp is cooked, about 4 to 5 minutes. Serve as an appetizer with French bread.

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