Simple Summer Or Anytime Sangria Recipes

SIMPLE SUMMER (OR ANYTIME) SANGRIA

Simple Summer (or Anytime) Sangria image

Make and share this Simple Summer (or Anytime) Sangria recipe from Food.com.

Provided by Jessica K

Categories Punch Beverage

Time 10m

Yield 1 gallon, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/2 liter) bottle cheap red wine
1/2 cup sugar
1 cup water
2 oranges, sliced into rounds
2 limes, sliced into rounds
1 lemon, sliced into rounds, any other fruit you can think to put in it. I have used apples and strawberries

Steps:

Put sugar and water in saucepan over medium heat. Stir until dissolved. You're making a simple syrup so you want the sugar to just be melted into the water, not boiling. Take off heat and let cool.
Pour wine into gallon pitcher and put sliced fruits in it. Stir.
Pour cooled syrup into the wine mixture and stir real good. Refrigerate until ready to use.
I usually take the fruits out after 3 days, if by some miracle it has not been all drunk up by then.
You can use such cheap wine cause the fruits and sugar make the wine turn really good.

Nutrition Facts : Calories 182.1, Fat 0.1, Sodium 7, Carbohydrate 19.5, Fiber 1.5, Sugar 13.6, Protein 0.6

SUMMER SANGRIA

Summer Sangria image

This wine punch is just right for summer parties. It's such a crowd pleaser, you may want to make 2 batches at a time.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

4 oranges, 2 juiced, 2 halved lengthwise and thinly sliced crosswise
1/3 to 1/2 cup sugar
1/4 cup brandy
1 bottle dry red wine, chilled
2 lemons, thinly sliced
2 cups seltzer or club soda
Ice cubes, for serving

Steps:

In a large pitcher, combine orange juice, sugar, and brandy; stir well to dissolve sugar. Add wine, orange slices, lemon slices, and seltzer; stir to combine. Fill glasses with ice before serving.

THE BEST SUMMER SANGRIA

The Best Summer Sangria image

The Red Zinfandel and combination of lots of fruits make this sangria a real summertime winner - with a lot of kick! I have tried sangria in almost every restaurant I have been to this summer and find that this recipe beats them all out!

Provided by ksmall

Categories Beverages

Time 12h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 (750 ml) bottles red Zinfandel wine
1 (250 ml) bottle brandy
2 cups light cranberry juice
1 granny smith apple, cored and chopped
1 peach, pitted and chopped
1 plum, pitted and chopped
10 strawberries, sliced
20 green seedless grapes, sliced
15 cherries, sliced
1 orange (optional)

Steps:

Chop and slice all of the fruit and put into large pitcher.
Add the wine, cranberry juice and brandy.
Stir and let sit overnight.
Enjoy! (Cooking time is overnight sitting time.).

Nutrition Facts : Calories 527.2, Fat 0.2, Sodium 3.4, Carbohydrate 17.9, Fiber 1.4, Sugar 10.6, Protein 0.7

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