Simple Tomato Spaghetti For Kids Recipes

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EASY TOMATO PASTA



Easy Tomato Pasta image

This Easy Tomato Pasta recipe is my fallback plan. If I get stuck, I always know I can make a great tasting meal (that my kids will definitely eat) in under 20 minutes, using things I always have in my kitchen. Phew!

Provided by Eb Gargano

Categories     Main Course

Time 20m

Number Of Ingredients 10

2 tablespoons olive oil
1 small onion (diced)
1 garlic clove (crushed or finely chopped)
400 g tin chopped tomatoes
1 tablespoon balsamic vinegar
Salt and pepper
A small handful of basil (roughly chopped)
300 g penne pasta (or any shape you fancy)
3 sundried tomatoes
Grated cheddar or parmesan

Steps:

  • Pour the olive oil in a medium saucepan and add the onion. Put on a low heat and sweat the onion, with the lid on, for about 5 minutes, until the onion is softened but not brown. Stir occasionally.
  • When the onion is cooked, add the garlic and cook for 1 more minute, stirring occasionally.
  • Add the tomatoes, balsamic vinegar, salt, pepper and half the basil. Turn the heat up and bring to the boil, then cook for 10-15 minutes on a low heat, stirring occasionally.
  • While the sauce is cooking, cook the pasta according to packet instructions / your own preferences. Add the sundried tomatoes to the pasta to rehydrate.
  • Just before the pasta is ready, hoick out the sundried tomatoes, (I use the point of a sharp knife or a fork) chop finely and add to the sauce.
  • Drain the pasta and stir into the sauce with a couple of tablespoons of pasta cooking water. Serve sprinkled with the cheese and the remaining basil.

Nutrition Facts : Calories 392 kcal, Carbohydrate 68 g, Protein 12 g, Fat 9 g, SaturatedFat 1 g, Sodium 140 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 6 g, ServingSize 1 serving

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