Simple Two Ingredient Homemade Pasta Recipes

2-INGREDIENT PASTA RECIPE BY TASTY

2-ingredient Pasta Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, egg yolk

Provided by Alix Traeger

Categories Dinner

Yield 1 serving

Number Of Ingredients 2

Ingredients

1 cup shredded mozzarella cheese
1 egg yolk

Steps:

Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
Allow the mozzarella to cool for 30 seconds.
With a spatula, gently fold the egg yolk into the cheese.
Turn the mixture out onto a parchment paper-lined baking sheet.
Place another piece of parchment paper on top of the dough and press down with your hand until thin.
Remove the top piece of parchment and cut the dough into thin strips.
Place the "pasta" on a rack and refrigerate for four hours or overnight.
Place the "pasta" in boiling water for one minute.
Drain into a colander and run cool water over the pasta to prevent sticking.
Serve with your favorite sauce and toppings.
Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 11 grams, Fat 34 grams, Fiber 0 grams, Protein 41 grams, Sugar 3 grams

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