Simpledeliciouspotroastcrockpot Recipes

SIMPLE & DELICIOUS POT ROAST

Steps:

• Thaw roast if frozen. Trim excess fat (alittle is ok!). Rub all over with cajun seasoning, sprinkle with salt to taste.
• Spray crock pot with cooking spray. Put roast in bottom.
• Mix together both soups, and pour over.
• Cook on low heat until tender and falling apart. Slice and keep in gravy.
• Serve with salad and mashed potatoes.

DELICIOUS POT ROAST

Steps:

• Preheat oven to 350°F.
• Rub roast with black pepper.
• Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for several minutes on each side, browning well.
• Pour in stock and wine and add parsley, 1-teaspoon salt, 1-teaspoon black pepper and the whole cloves.
• Stir in onions, carrots, potatoes, tomatoes and celery.
• Liquid in casserole should just cover vegetables. Add additional beef stock if necessary.
• Bring to a simmer on top of the stove, cover and bake in center of oven for 2 ½ hours.
• Uncover and cook longer, until meat is tender, about 1-½ hours, basting frequently.
• Transfer roast to a deep serving platter and arrange vegetables around it.
• Spoon a bit of sauce over all and garnish the platter with parsley.
• Pass additional sauce in a gravy boat.

SERIOUSLY DELICIOUS POT ROAST...SERIOUSLY!!!!!

Steps:

• Heat a large skillet on medium high.
• Combine flour and grill seasoning in a large bowl.
• Coat Chuck Roast with flour mixture, shake off any excess.
• Place Chuck Roast in skillet and sear/brown all 4 sides, 3 minutes each side.
• While meat is searing: Mix Lipton Onion soup mix, mushrooms, onion and chicken broth (or water) in the crockpot. This will become the gravy of the dish. It does not look like much now, but the water from the mushrooms and cooking process WILL make a nice gravy!
• When Chuck Roast is seared/browned on all sides add to crockpot and coat with the mushroom mixture.
• Set crockpot to low for 6 hours. I would not recommend doing this on high for half the time. It does not come out as tender.

SIMPLE & DELICIOUS POT ROAST (CROCK POT)

Steps:

• Place potatoes and carrots in crock pot.
• Cut roast in half.
• In a bowl, combine the mustard, rosemary, garlic salt, thyme and pepper and rub over roast.
• Place in crock pot and top with onion and broth.
• Cover and cook on low for 6-8 hours or until meat and vegetables are tender.