Smarter Choice Cracker Topped Spinach Casserole Recipes

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CHICKEN-SPINACH CASSEROLE



Chicken-Spinach Casserole image

This one-dish baked casserole combines creamy sauce, spinach or broccoli, herb-seasoned stuffing, and diced chicken for an easy, hearty weeknight dinner.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips     Tyson® Grilled & Ready®

Time 55m

Yield 8

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped spinach or chopped broccoli
2 (10.75 ounce) cans reduced fat and reduced sodium cream of celery, chicken, mushroom, or broccoli soup
2 cups water
¼ cup butter
6 cups herb-seasoned stuffing mix
1 (6 ounce) package Tyson® Grilled & Ready® Frozen Diced Chicken Breast
⅔ cup fat-free milk
2 tablespoons grated Parmesan cheese
Calories319 calories
Carbohydrate44.5 g
Cholesterol32 mg
Fat9.5 g
Fiber5.7 g
Protein14.4 g
SaturatedFat4 g
Sodium1031.3 mg
Sugar4.6 g

Steps:

  • Preheat oven to 350 degrees F. In a Dutch oven or large saucepan combine spinach, half of the soup, the water and butter. Bring to boiling. (If using spinach, separate it with a fork.) Cover and simmer for 5 minutes.
  • Add the stuffing mix to saucepan; stir to moisten. Spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with Grilled & Ready® Diced Chicken. Stir milk into remaining soup; pour over chicken. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes or until heated through.

CRISPY-TOPPED SPINACH CASSEROLE



Crispy-Topped Spinach Casserole image

Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.

Provided by Anita Hoffman

Categories     Vegetables

Time 35m

Number Of Ingredients 6

2 pkg (10 ounces each) frozen chopped spinach, thawed, well drained
1 tub (8 ounces) chive and onion cream cheese spread
1/2 c ranch dressing
2 eggs, beaten
1 1/2 c cheddar cheese, shredded
24 ritz crackers, crushed (about 1 cup)

Steps:

  • 1. Mix first 4 ingredients in a large bowl until well blended.
  • 2. Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
  • 3. Spoon into a 2 quart greased casserole,
  • 4. Top with remaining crumbs and cheese.
  • 5. Bake at 375 degrees for 20-25 minutes.
  • 6. Can substitute French fried onion rings for cracker crumbs. If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter

SPINACH AND CHICKEN CASSEROLE



Spinach and Chicken Casserole image

My son, who is an extremely picky eater, loves this quick and simple dish. It's great for pot-luck dinners.

Provided by T.C.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h45m

Yield 6

Number Of Ingredients 12

2 cups cubed boneless chicken breast
1 cup Italian salad dressing, or as needed
½ teaspoon garlic powder
¼ teaspoon lemon pepper
1 (8 ounce) package fresh spinach
2 (8 ounce) packages cream cheese, softened
½ cup chopped fresh chives
¼ cup olive oil
1 clove garlic, minced
1 pinch salt and ground black pepper to taste
2 cups chicken broth
1 cup shredded mozzarella cheese
Calories601 calories
Carbohydrate8.8 g
Cholesterol138.4 mg
Fat51.3 g
Fiber1 g
Protein27.5 g
SaturatedFat21.8 g
Sodium1417.8 mg
Sugar4.3 g

Steps:

  • Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.
  • Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.

CREAMY SPINACH BAKE



Creamy Spinach Bake image

When my brother, sisters and I were growing up, Mom knew how to get us to eat our spinach. This casserole has a rich creamy sauce, french-fried onions and a cracker crumb topping. Who can resist? -Debra Falkiner, St. Charles, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 packages (10 ounces each) frozen chopped spinach, thawed and well drained
2 cans (2.8 ounces each) french-fried onions
2/3 cup crushed saltines (about 16 crackers)
1/4 cup butter, melted
Calories 218 calories
Fat18g fat (10g saturated fat)
Cholesterol38mg cholesterol
Sodium468mg sodium
Carbohydrate10g carbohydrate (1g sugars
Fiber1g fiber)
Protein4g protein.

Steps:

  • In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions., Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

SMARTER-CHOICE CRACKER-TOPPED SPINACH CASSEROLE



Smarter-Choice Cracker-Topped Spinach Casserole image

This creamy spinach casserole is topped with crushed buttery crackers, but key ingredient swaps make it a smarter-choice dish anyway!

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 12 servings

Number Of Ingredients 6

2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1 tub (8 oz.) PHILADELPHIA Whipped Chive Cream Cheese Spread
1/2 cup KRAFT Lite Ranch Dressing
2 eggs, beaten
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
24 reduced-fat round buttery crackers, crushed (about 1 cup), divided
Calories170
Fat11 g
SaturatedFat6 g
TransFat0 g
Cholesterol60 mg
Sodium460 mg
Carbohydrate0 g
Fiber2 g
Sugar0 g
Protein8 g

Steps:

  • Heat oven to 375°F.
  • Mix first 4 ingredients in large bowl until blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining crumbs and cheddar.
  • Bake 20 to 25 min. or until heated through.

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