Ham It Up Crescent Snacks Recipes

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HAM IT UP CRESCENT ROLLS



Ham It up Crescent Rolls image

I like to serve these to my children for after school snacks. They are also great as an appetizer. They are easily frozen and popped into the microwave for quick reheating.

Provided by Kymie

Categories     Lunch/Snacks

Time 25m

Yield 20 serving(s)

Number Of Ingredients 5

1 (8 ounce) package crescent rolls
8 slices deli ham
4 teaspoons prepared mustard
1 cup shredded swiss cheese or 1 cup cheddar cheese
2 tablespoons sesame seeds (optional)

Steps:

  • Preheat oven to 375°F.
  • Unroll dough into 4 long rectangles.
  • Firmly press diagonal perforations to seal.
  • Place ham slices on the rectangles.
  • Spread on the mustard, sprinkle with cheese.
  • Starting at the shortest side, roll up each rectangle, press and seal.
  • Coat with sesame seeds.
  • Cut each of the 4 rolls into 5 slices forming 20 slices.
  • Place cut side down on an ungreased cookie sheet.
  • Bake 15-20 minutes or until golden brown.
  • Remove from cookie sheet.
  • Serve them warm or let them cool and place them in the freezer for later.
  • Yummy snack.

Nutrition Facts : Calories 74.3, Fat 3.2, SaturatedFat 1.5, Cholesterol 17, Sodium 219.9, Carbohydrate 6.7, Fiber 0.6, Sugar 0.6, Protein 4.4

HAM AND CHEESE CRESCENT SNACKS



Ham and cheese crescent snacks image

Make and share this Ham and cheese crescent snacks recipe from Food.com.

Provided by Lisa in Oregon

Categories     Lunch/Snacks

Time 28m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, softened
1 -2 teaspoon yellow mustard
1 cup cubed cooked ham (, great for left overs)
1/3 cup chopped onion
1/3 cup chopped green pepper (, you can use any color you like)
1 cup shredded cheddar cheese

Steps:

  • unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
  • In a small bowl, combine the butter and mustard, stir til smooth.
  • spread evenly over dough, top with ham, onion, and peppers.
  • sprinkle with cheese.
  • Bake at 375 for 18-20 minutes.

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