Ham It Up Crescent Snacks Recipes

HAM & CHEESE CRESCENT BUNDLES

Steps:

• Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

HAM IT UP CRESCENT ROLLS

Steps:

• Preheat oven to 375°F.
• Unroll dough into 4 long rectangles.
• Firmly press diagonal perforations to seal.
• Place ham slices on the rectangles.
• Spread on the mustard, sprinkle with cheese.
• Starting at the shortest side, roll up each rectangle, press and seal.
• Coat with sesame seeds.
• Cut each of the 4 rolls into 5 slices forming 20 slices.
• Place cut side down on an ungreased cookie sheet.
• Bake 15-20 minutes or until golden brown.
• Remove from cookie sheet.
• Serve them warm or let them cool and place them in the freezer for later.
• Yummy snack.

HAM-IT-UP CRESCENT SNACKS

Steps:

• Heat oven to 375ºF.
• Unroll dough and separate into 4 rectangles, pressing perforations to seal. Place ham slices on rectangles, trimming to fit. Spread mustard over ham and sprinkle with cheese.
• Starting with short side, tightly roll up and press edge to seal. Roll in sesame seeds. Cut each roll into 5 slices, and place cut side down on cookie sheet.
• Bake 15-20 minutes or golden brown. Remove from cookie sheet immediately and serve warm.

HAM-IT-UP CRESCENT SNACKS

Steps:

• Heat oven to 375 degrees.
• Unroll dough into 4 long rectangles; press perforations to seal.
• Place one ham slice on each rectangle.
• Sprinkle with cheese.
• Starting at a short end, roll up each rectangle and press edges to seal.
• Cut each rectangle into 5 slices, for a total of 20 slices.
• Place cut side down on cookie sheet.
• Bake 15 to 20 minutes.

HAM AND CHEESE CRESCENT SNACKS

Steps:

• unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
• In a small bowl, combine the butter and mustard, stir til smooth.
• spread evenly over dough, top with ham, onion, and peppers.
• sprinkle with cheese.
• Bake at 375 for 18-20 minutes.