Pineapplepassionfruit Creamy Dessert Recipes
PINEAPPLE/PASSIONFRUIT CREAMY DESSERT
This recipe given to me over 30 years ago by a dear lady with whom I worked and is a family favourite. Where the lady got the recipe from is unknown. I had not made it for over 20 years and resurrected it for my family a couple of years ago. The reaction was one of pure delight. We had it for Christmas dinner instead of the more traditional pudding. It can be rather hot at Christmas here in Australia. This dessert keeps well for a couple of days in refrigerator.
Provided by Janettes kitchen
Categories Dessert
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Drain and reserve pineapple juice.
- Heat juice to just on boiling.
- Make jelly with juice and lemon jelly crystals and place in refrigerator.
- Do not allow the jelly to fully set.
- When jelly is ready whip the Carnation milk in large bowl of mixmaster until quite thick.
- Whip jelly in a smaller bowl.
- Combine jelly and Carnation milk.
- Mix in crushed pineapple and passionfruit pulp.
- Soon into tall glasses or into an attractive bowl.
- Refrigerate until fully set.
- Serve topped with whipped cream.
Nutrition Facts : Calories 134.5, Fat 3.8, SaturatedFat 2.3, Cholesterol 14.3, Sodium 57.8, Carbohydrate 22.8, Fiber 1.3, Sugar 14.3, Protein 3.8
PINEAPPLE-PASSION FRUIT MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces each reposado tequila and pineapple juice, 1 ounce thawed frozen passion fruit puree, 1/2 ounce orange-flavored liqueur (such as Cointreau) and 1/4 ounce each fresh lime juice and light agave syrup in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Garnish with a pineapple wedge.
PINEAPPLE DREAM DESSERT
I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for it. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 202 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
EASY AS CAN BE PINEAPPLE DESSERT
Make and share this Easy As Can Be Pineapple Dessert recipe from Food.com.
Provided by susan n.y.
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together pineapple& pudding.
- Then add cool whip, marshmallows& walnuts.
- put in a large bowl and refrigerate for about 2 hours.
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