Simply Good Hashbrown Casserole Sp5 Recipes

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GARLIC PARMESAN HASH BROWN CASSEROLE #SP5



Garlic Parmesan Hash Brown Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe can feed a large crowd and is good for a brunch.

Provided by Michelle P.

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) roll jimmy dean hot Italian sausage
1 cup diced red pepper
chopped onion
1 (2 lb) bag Simply Potatoes Southwest Style Hash Browns
1 (16 ounce) jar ragu cheesy parmesan pasta sauce with roasted garlic

Steps:

  • Brown and drain 1 lb hot Italian sausage.
  • Saute red peppers and onions until tender.
  • Place thawed hash browns in a greased 13x9 baking dish.
  • Cover Hash browns evenly with sausage, red peppers and onions.
  • Cover all with the entire jar of Ragu Roasted Garlic Parmesan sauce.
  • Bake for 45 minutes at 375 degrees.

BACON, EGG, AND SIMPLY POTATOES HASHBROWN BAKE #5FIX



Bacon, Egg, and Simply Potatoes Hashbrown Bake #5FIX image

5-Ingredient Fix Contest Entry. This recipe is super simple, can be made ahead of time, and tastes great. I first tasted this at a pot-luck lunch at work years ago. Over the years I have added bacon and increased the cheese, making it even better than the original. Multi-purpose dish, can be used as a main dish or side dish. Can also be served at breakfast, brunch, lunch, or even dinner.

Provided by marandrog

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
8 large eggs
1 1/2 cups half-and-half
2 cups shredded monterey jack and cheddar cheese blend
1 lb bacon, cooked and crumbled

Steps:

  • Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
  • Remove from oven, let sit for 5 minutes and serve.

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