Simply Potato And Beef Stew Sp5 Recipes

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SLOW COOKER BEEF STEW



Slow Cooker Beef Stew image

This hearty slow cooker beef stew is packed with seasoned well with all the potatoes, chuck roast, onions, carrots and celery. Just 4 to 6 hours in the slow cooker on high to get the full flavor.

Provided by Lynette

Categories     Soup

Number Of Ingredients 14

2 lbs chuck roast (cubed)
1/2 Cup all-purpose flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 teaspoon Worcestershire sauce
1 1/2 Cups water
2 teaspoons beef better than bouillon
1/2 teaspoon minced garlic
1 bay leaf
4 carrots (sliced)
2 onions (chopped)
1 stalk of celery (sliced)
3 medium potatoes (diced)

Steps:

  • In a bowl, mix together the flour, salt, pepper and paprika.
  • Add the cubed chuck roast to the slow cooker. Mix in the flour mixture to fully coat the stew meat.
  • Add the remaining ingredients and mix well.
  • Cook on low for 10-12 hours or high for 4 to 6 hours.

Nutrition Facts : ServingSize 1 Cup, Calories 426 kcal, Sugar 5 g, Sodium 1024 mg, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 34 g, Fiber 4 g, Protein 33 g, Cholesterol 104 mg, UnsaturatedFat 11 g

SIMPLY POTATO AND BEEF STEW #SP5



Simply Potato and Beef Stew #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Succulent beef stew with simply potatoes diced with onions is one of the most simple, yet delicious recipes I use on a regular basis. It is a great, hearty meal that all members of your family will enjoy. This meal can be thrown together quickly, or left for hours to simmer on the stove so all of the delicious flavors stew together.

Provided by Sarah W.

Categories     Stew

Time 1h12m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

1 cup Simply Potatoes Diced Potatoes with Onion
1 1/2 lbs cubed lean beef
8 ounces chopped baby carrots
32 ounces low-sodium low-fat beef broth
1 (6 ounce) can tomato paste (add more for thicker base)

Steps:

  • The first step to making this delicious stew is to chop the carrots into bite-sized pieces. The next step is browning the bit-sized cubed beef until cooked all the way through in a skillet on medium heat; don't drain any of the grease, you will use this to brown the Simply Potatoes. After the meat is brown, you will then place it in a container to the side, then put the Simply Potatoes Diced with onions in the skillet and cook until brown, on medium heat. Then you will put the Potatoes into another container to the side (or if you read ahead and got a big enough container, they can both go in).
  • The next step is place your soup pot on the stove and turn the heat on high and add the beef broth and tomato paste to your pot (you can add more tomato paste if you like your base to be thicker), and heat until boiling. Once your mixture is boiling, turn down to simmer and add the carrots, beef, and potatoes and onions. The final step is to heat on simmer until carrots are cooked all the way through (approximately four hours), or for quicker meals, heat on medium (approximately one hour).

Nutrition Facts : Calories 361.2, Fat 19.8, SaturatedFat 8.6, Cholesterol 119.1, Sodium 520.6, Carbohydrate 12.8, Fiber 3.4, Sugar 7.9, Protein 34.8

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