Simply Seasoned Burgers Recipes

SIMPLY SEASONED BURGERS RECIPE

Simply Seasoned Burgers Recipe image

These burgers are simple to make and bursting with fresh flavors.

Provided by Tastefully Simple

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1½ lbs. lean ground beef
3 Tbsp. Roasted Onion Burger Starter
1 Tbsp. Green Tea Peppercorn Seasoning
½ tsp. Seasoned Salt
6 onion hamburger buns
6 slices American cheese
6 lettuce leaves
1 large tomato, sliced

Steps:

Serve it tonight: Preheat grill to medium. In large bowl, combine first 4 ingredients. Form into 6 patties. Place patties on grill. Grill, turning once, until internal temperature reaches 165°, about 8-10 minutes. Serve on buns with cheese, lettuce and tomatoes. Makes 6 servings. Serve with fresh vegetable sticks and grilled potatoes sprinkled with Green Tea Peppercorn Seasoning. Serve for later: Combine first 4 ingredients. Form into 6 patties and place between waxed paper in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Grill as directed above.

EASY BURGER SEASONING BLEND

Easy Burger Seasoning Blend image

This burger seasoning can be mixed into the meat or simply sprinkled over the patty as it cooks. Paprika, garlic, onion, and cayenne add great flavor.

Provided by Diana Rattray

Categories Spice Mix Condiment

Time 5m

Number Of Ingredients 7

Ingredients

1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 1/2 teaspoons garlic powder
Optional: 2 teaspoons dried minced onion

Steps:

Gather the ingredients.
Combine all ingredients in a bowl and blend well.
Mix 2 teaspoons of spice blend into each pound of ground beef or sprinkle over the burgers as you cook them.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 472 mg, Sugar 0 g, Fat 0 g, ServingSize 3 to 4 cups, UnsaturatedFat 0 g

STACEY'S HAMBURGER SEASONING

Stacey's Hamburger Seasoning image

This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.

Provided by staceywatts

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon paprika
1 ¼ teaspoons salt
1 teaspoon ground black pepper
½ teaspoon brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Steps:

Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.

Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g

THE PERFECT BASIC BURGER

The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

YOUR SIGNATURE BURGER

Your Signature Burger image

Provided by Food Network

Categories main-dish

Time 22m

Yield 4 Burgers

Number Of Ingredients 6

Ingredients

1 pound of ground beef
¼ cup finely chopped onion
1 teaspoon Lawry's® Seasoned Pepper
1 teaspoon Lawry's® Seasoned Salt
1 teaspoon Worcestershire sauce
4 hamburger rolls

Steps:

1.Mix ground beef, onion, seasoned pepper, seasoned salt and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
2.Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). If desired, add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
3.Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.

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