QUICK POTATO NACHOS
Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Provided by Micaella
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
- Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
- Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 35.2 g, Cholesterol 32.3 mg, Fat 17 g, Fiber 5.4 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 780.1 mg, Sugar 2.1 g
NACHO POTATOES
Steps:
- Preheat oven to 400 degrees F.
- Place a sheet of tin foil on a baking sheet. Place individual waffle fries on the sheet and space evenly. Using oven mitts, place the baking sheet in the oven and bake fries for 18 to 20 minutes.
- While the fries are baking, open the can of black beans using a can opener and spoon into a microwave-safe bowl. Cover the bowl loosely with plastic wrap and microwave on high for 4 to 6 minutes.
- Using oven mitts, remove the fries from the oven and let cool about 5 minutes.
- To assemble, evenly space the fries on a microwave safe plate. Top each fry with 1 tablespoon of the heated beans and then sprinkle with the cheese and olives.
- Put the plate in the microwave and heat on high for 1 minute, or until cheese is melted. With oven mitts, remove the plate from the microwave. Top each fry with 1 teaspoon salsa and 1 teaspoon sour cream.
SENSATIONAL AND SIMPLE POTATO FRITTERS (PAKORAS) #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is an extraordinarily easy and sensational potato appetizer! I have made these for many years with plain shredded potatoes until Simply Potatoes came out with the Southwest Style Hashbrowns. The wonderful flavors in this package of potatoes seem too good to be true. You will delight in the ease of this recipe! My family and guests smells them cooking in the kitchen and their taste buds are anxiously awaiting these delicious and delightful appetizers. You can use your favorite sweet and sour or other dipping sauce. Chickpea flour can be found in the specialty or healthy food section or international aisle or ethnic Indian grocery. This recipe is a favorite by all.
Provided by Janet V.
Categories Potato
Time 30m
Yield 36 pieces, 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk water and chickpea flour together until all lumps are out.
- Add the Simply Potatoes Southwest Style Hashbrowns to the mixture coating all the potatoes completely.
- Heat oil on a medium heat.
- Use your dinnerware tablespoon to spoon mixture in hot oil.
- Cook until browned.
- Serve with sweet and sour sauce for dipping and watch everyone's face light up when they taste these!
Nutrition Facts : Calories 424.9, Fat 41.4, SaturatedFat 7, Cholesterol 0.3, Sodium 106.4, Carbohydrate 11.4, Fiber 1.4, Sugar 4.3, Protein 3.1
SIMPLY MASHED POTATO CRISPS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Beautiful pepper jack cheese crisps with pipped Simply Mashed Potatoes, topped with crispy bacon crumbles, sliced green onions and sprinkled with baked Parmesan cheese.
Provided by Aimie S.
Categories Potato
Time 15m
Yield 1 crisp, 1 serving(s)
Number Of Ingredients 5
Steps:
- Begin by placing pepper jack cheese in small flat circles on a non stick baking sheet. Also, sprinkle Parmesan cheese on the same baking sheet. Bake at 400 degrees for approximately 5 minutes. Once the pepper jack cheese has baked, remove from oven and allow to cool completely. Meanwhile, prepare Simply Mashed Potatoes according to manufactures directions. After the cheese has cooled completely, pipe the Simply Mashed Potatoes onto the pepper jack cheese crisps. Now top with crispy bacon crumbles, sliced green onions and sprinkle with the baked Parmesan cheese. Serve and Simply wow your friends!
Nutrition Facts : Calories 334.9, Fat 27, SaturatedFat 16.8, Cholesterol 79.2, Sodium 521.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 22.2
POTATO NACHOS RECIPE - (4.5/5)
Provided by suepeasley
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15-in. x 10-in. x 1-in. baking pans. Top each with salad dressing mix, pepper jack slice, & cheddar cheese. Bake, uncovered, at 350° for 8 minutes or until cheese is melted. Top with sour cream and green onions. Sprinkle with salt.
CHEESEBURGER POTATO WEDGE NACHOS #SP5
Official Contest Entry: Simply Potatoes 5Fix. A new kind of nacho: delicious roasted red potato wedges smothered in a cheeseburger topping.
Provided by iluvveggies
Categories Potato
Time 45m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 5
Steps:
- - In a nonstick skillet, cook the ground beef over medium heat. Break apart the meat into small crumbles during the cooking process. Cook 6-7 minutes until cooked through.
- - Whisk together 1/2 cup cold water with the brown gravy mix. Add into the beef. Cook for 1-2 minutes until the sauce begins to thicken.
- - Arrange the Simply Potatoes Red Potato Wedges into a 9"x13" parchement lined glass baking dish.
- - Top the potatoes with the cooked beef and gravy.
- - Top with the shredded cheddar cheese.
- - Bake for 30 minutes at 350 degrees.
- - Remove from the oven and top with the sliced scallions.
- - Serve immediately.
Nutrition Facts : Calories 215.6, Fat 15.1, SaturatedFat 8.3, Cholesterol 66.7, Sodium 214.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 18.5
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