SIMPLE SHEPHERD'S PIE
If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.
Nutrition Facts :
EASY SHEPHERD'S PIE
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Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
EASY SHEPHERD'S PIE
Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection.
Provided by Elise Bauer
Categories Dinner Budget Casserole Comfort Food Pantry Meal Beef Casserole Cottage Pie Ground Beef Shepherd's Pie
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes).
- Preheat the oven: Preheat the oven to 400°F.
Nutrition Facts : Calories 865 kcal, Carbohydrate 51 g, Cholesterol 212 mg, Fiber 7 g, Protein 54 g, SaturatedFat 25 g, Sodium 1031 mg, Sugar 6 g, Fat 50 g, ServingSize Serves 4, UnsaturatedFat 0 g
CURRIED SAMOSA SHEPHERD PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. All of the elements of a samosa baked into a delicious shepherd's pie.
Provided by iluvveggies
Categories Pot Pie
Time 52m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Press the pie crust into the bottom and sides of a 9" glass pie dish. Set aside.
- Cook the beef in a nonstick skillet, over medium heat. Be sure to break apart the meat into small crumbles as it cooks. Cook for 6-8 minutes until the meat is browned. Stir in the curry powder and frozen peas and cook for an additional 3 minutes.
- Spoon the meat mixture into the pie shell.
- Place the mashed potatoes into a large bowl. Break apart with a fork and stir until fluffy. Spread the potatoes over the top of the meat mixture.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 293.6, Fat 15.1, SaturatedFat 5.5, Cholesterol 49.1, Sodium 210.8, Carbohydrate 19.8, Fiber 2.7, Sugar 3, Protein 18.8
CHERY'S SHEPARDS PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Easy and quick to prepare! I usually scramble the hamburg and drain and then put in a freezer bag and freeze. When you come home from work and need a hearty dinner it only takes minutes to put together. The hamburg is already cooked and the Simply Potatoes are ready in 2 mins!
Provided by fletchssandblasting
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-Heat oven to 350 degrees.
- Scramble hamburg in a frying pan, drain grease return to pan.
- Add 1 can of cream of mushroom soup heat to combine with hamburg.
- Transfer to a casserole dish (I use an 8" x 8").
- Next sprinkle 1 cup of shredded sheddar cheese over top.
- Drain water out of corn and add layer of corn over the cheese.
- Heat Simply Potatoes for 2 mins in microwave, then stir up good till fluffy.
- Spread over top of corn layer.
- Bake in 350 degree oven about 15-20 mins, just till the top peaks of potatoes start to lightly brown.
Nutrition Facts : Calories 475.9, Fat 27.5, SaturatedFat 11.4, Cholesterol 121.2, Sodium 566.3, Carbohydrate 18.7, Fiber 1.7, Sugar 4.1, Protein 39.2
OLE' SHEPHERD'S PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This spiced up version of an old classic is quick and easy and can also be made with ground turkey or chicken depending on your family preference.
Provided by cherokee313
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground sirloin, add the packaged taco seasoning mix and cook according to directions.
- Place the meat into an 8x8" casserole dish and spread the Mexicorn evenly on top.
- Next spread on the Garlic Mashed Potatoes and top with the Nacho Cheese Soup.
Nutrition Facts : Calories 292.6, Fat 11.9, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1015.6, Carbohydrate 23.3, Fiber 1.3, Sugar 1.3, Protein 25.2
MOM'S SHEPARDS PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. I grew up eating this. I came from a family of 8 kids and one dish easy meals were a time saver.. It tastes great too!
Provided by kreyes2566
Categories One Dish Meal
Time 1h20m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- brown ground beef and drain. season with salt. In the bottom of square pan combine ground beef, tomato soup, and green beans. layer mashed potatoes over the top and cover with grated cheddar cheese. bake at 350 for 1 hr or sides are bubbling.
Nutrition Facts : Calories 745.4, Fat 27.3, SaturatedFat 12.9, Cholesterol 106.8, Sodium 910.4, Carbohydrate 88.1, Fiber 9.3, Sugar 10, Protein 38.1
EASY SHEPHERDS PIE #SP5
Make and share this Easy Shepherds Pie #SP5 recipe from Food.com.
Provided by Pam D.
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- brown ground beef in skillet.
- combine browned beef with soup and green beans and place in baking dish.
- layer potatoes on top of beef/bean mixture.
- bake for 30-45 minutes or until bubbly.
- top with shredded cheese and melt in oven before serving.
Nutrition Facts : Calories 582.1, Fat 40.2, SaturatedFat 19.6, Cholesterol 136.4, Sodium 1492.8, Carbohydrate 15, Fiber 4.9, Sugar 3, Protein 38.8
NOT YOUR MOM'S SHEPARDS PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A new twist on an old favorite. Shredded potatoes instead of mashed and topped with cheese.
Provided by Trish S.
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat then drain.
- Prepare frozen broccoli as directed.
- Mix gravy,meat and broccoli together then spread in casserole dish.
- Mix 1 cup of the cheese with 2 cups potatoes put on top of meat mixture.
- Cover with remaining cheese and bake at 350 till heated thru @ 25-35 minutes.
Nutrition Facts : Calories 706.7, Fat 41, SaturatedFat 20.3, Cholesterol 137.9, Sodium 2804.9, Carbohydrate 40.1, Fiber 7.8, Sugar 3.4, Protein 46.7
SIMPLY SHEPARD'S PIE #SP5
Make and share this Simply Shepard's Pie #SP5 recipe from Food.com.
Provided by Maisha D.
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef. Stir in mushrooms(leave liquid in mixture for later). Set aside.
- Cook vegetables(leave liquid for later).
- In a 2 quart casserole dish, layer vegetables first.
- Next spread on uncooked potatoes.
- Now evenly spread ground beef and mushroom mixture.
- Cook for 40 minutes.
- Spread on cheese.
- Cook an additional 7 minutes.
- Salt to taste.
- Enjoy.
Nutrition Facts : Calories 504.5, Fat 31.5, SaturatedFat 15.5, Cholesterol 113.5, Sodium 799.5, Carbohydrate 18.2, Fiber 4.4, Sugar 4.7, Protein 36.8
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