MEATLOAF CUPCAKES WITH MASHED POTATO
Everything tastes better in miniature form! These Meatloaf Cupcakes are made extra irresistible by piling on mashed potato. These freeze very well. They are also great for hiding vegetables. I only added grated carrot, but you can mix in whatever vegetables you want. Finely chopped spinach or cabbage would blend in well, as would grated zucchini.
Provided by Nagi | RecipeTin Eats
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 180C/350F.
- Spray 8 holes of a muffin tin.
- Grate the onion and carrot straight into a large bowl.
- Add remaining meatloaf ingredients and use your hands to mix and combine well.
- Scoop up 1/2 cup of mince and use your hands to form a rough ball shape. Press into the muffin tin. The surface should be a slight dome shape.
- Repeat with remaining mince. It should make about 8.
- Bake for 20 - 25 minutes until browned on top. Remove from oven.
- Peel and dice the potato. Steam or boil until soft but not waterlogged.
- Drain, then add butter and 1/2 cup of milk. Mash using a potato masher until smooth or to your liking. Add extra milk if you need it. The mash needs to be creamy but stiff enough to hold its shape when piped or piled onto the Meatloaf Cupcakes.
- Smear a dollop of tomato ketchup on the Meatloaf Cupcakes.
- Top with mashed potato, either by piping it or just dolloping it on with a spoon.
- Serve with a sprinkle of parsley, if using.
Nutrition Facts : ServingSize 190 g, Calories 263 kcal, Carbohydrate 23.9 g, Protein 23.3 g, Fat 7.9 g, SaturatedFat 3.4 g, Cholesterol 99 mg, Sodium 588 mg, Fiber 2.7 g, Sugar 5.2 g
MEATLOAF 'CUPCAKES' RECIPE BY TASTY
Here's what you need: ground beef, carrots, yellow onion, eggs, ketchup, breadcrumb, grated parmesan cheese, garlic, fresh parsley, salt, pepper, russet potatoes, salt, butter, milk, fresh parsley
Provided by Alix Traeger
Categories Appetizers
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, mix together the meatloaf ingredients.
- Line a muffin tin with cupcake liners.
- Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
- Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
- In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
- Bring potatoes to a boil, then reduce the heat and cover.
- Simmer for 15-20 minutes or until potatoes are fork-tender.
- Drain the water and add in the butter and milk.
- Mash the potatoes with a fork until smooth.
- Fill a ziplock bag with the mashed potatoes.
- Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
- Sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 4 grams, Protein 35 grams, Sugar 7 grams
MELT-IN-YOUR-MOUTH MEAT LOAF
When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.
Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.
ZESTY SIMPLE MEAT AND POTATO CUPCAKES #5FIX
5-Ingredient Fix Contest Entry. A zesty bbq sauce on portable potato topped meatloaf cupcakes for a delicious blend of flavors
Provided by kare2tock_2080052
Categories Meatloaf
Time 30m
Yield 12 meatloafs, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1.Heat oven to 375°F Place foil baking cup in each of 12 regular-size muffin cups.
- 2.In large bowl, mix the meat, bread crumbs and 1/2 cup cheese. Press about 3 tablespoons meat mixture in each muffin cup.
- 3.Spread about 2 teaspoons of bbq sauce over each meat cupcake.
- 4 .Pipe or spoon the potatoes onto the cupcakes.
- 5. Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 165 degrees if using turkey, or to desired doneness if using beef(140 degrees for medium).
- 6.Sprinkle each cupcake with the remaining cheese and place under a broiler for 1-2 minutes to melt the cheese.
Nutrition Facts : Calories 404.1, Fat 18.6, SaturatedFat 8.4, Cholesterol 108, Sodium 902.5, Carbohydrate 28.1, Fiber 0.7, Sugar 16.9, Protein 30.4
SIMPLY SURPISING MINI-MEATLOAF CUPCAKES #5FIX
5-Ingredient Fix Contest Entry. Creamy mashed potatoes sit atop a flavorful turkey and sausage meatloaf...presented as a little cupcake...great presentation and great taste.
Provided by iluvveggies
Categories Breakfast
Time 28m
Yield 24 meatloaf cupcakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Break up the bread and place into a large bowl. Add in the milk and allow to sit for 2 minutes. Using a fork, mash up the bread to form a paste.
- Remove the sausage from the casing. Place the sausage and ground turkey into a separate bowl. Work the two together until well combined. Add the meat into the bread mixture and combine.
- Using a tablespoon size scooper, scoop the meatballs, and place them into a 24 count mini-muffin tin (or use 2-12 count muffin tins). Cook for 15-18 minutes or until cooked through.
- During the last few minutes of baking, prepare the Simply Potatoes Traditional Mashed Potatoes in the microwave according to the package instructions. Place the cooked potatoes into a pastry piping bag affixed with a decorative tip of your choosing.
- When the mini-meatloaves are cooked, move them to a serving tray. Using the potatoes in the piping bag, "frost" the tops of the meatloaves. The finished product should resemble a frosted cupcake.
- Serve immediately.
Nutrition Facts : Calories 36, Fat 1.7, SaturatedFat 0.6, Cholesterol 9.8, Sodium 72.1, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 3.8
More about "simply surpising mini meatloaf cupcakes 5fix recipes"
MINI MEATLOAF CUPCAKES RECIPE - FAMILY FRESH MEALS
From familyfreshmeals.com
5/5 (2)Calories 293 per servingCategory Main Course
- Preheat oven to 375 degrees. Season beef to taste with salt and pepper. Mix beef (or veggie crumble), stuffing mix, egg, garlic powder, ¼ cup of bbq sauce, and water in a large bowl.
- Spray muffin tin with non-stick cooking spray. Divide mixture into 12 muffin tin cups and use your finger to make an indentation in each muffin.
- Bake for about 25-30 minutes. Top each evenly with shredded cheese and bake for 5 more minutes.
MEATLOAF CUPCAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Cuisine AmericanTotal Time 55 minsCategory Appetizer, Beef, DinnerCalories 254 per serving
MEATLOAF MUFFINS W/ MASHED POTATO FROSTING & FRENCH …
From savoryexperiments.com
MINI MEATLOAF - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MINI MEATLOAF CUPCAKES (WITH VEGETARIAN OPTION)
From familyfreshmeals.com
WE MAKE IT SIMPLE TO EAT HOMEMADE SUPPERS! - SIMPLY SUPPER
From simplysupper.ca
DELICIOUS MADE-FROM-SCRATCH SEASONAL RECIPES - SIMPLY SO GOOD
From simplysogood.com
60 QUICK SUPPERS FOR BUSY NIGHTS | TASTE OF HOME
From tasteofhome.com
CLASSIC MEATLOAF RECIPE (SECRET INGREDIENT!) - SIMPLY RECIPES
From simplyrecipes.com
MEATLOAF CUPS 25-30 MIN | MEATLOAF CUPS, MINI MEATLOAVES
From pinterest.com
MUFFIN TIN MEATLOAF (A.K.A MEATLOAF CUPCAKES) | HOW TO …
From youtube.com
WILDLY DELICIOUS & PLANET POSITIVE FOODS – SIMPLS
From simpls.com
BEST CUPCAKES IN WOODBRIDGE VA | GOURMET CUPCAKES | CRAVINGS …
From cravings-cupcakery.square.site
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SIMPLY SURPISING MINI-MEATLOAF CUPCAKES #5FIX RECIPE
From recipenode.com
THESE MEATLOAF... - MATHNASIUM OF WOODBRIDGE, ONTARIO - FACEBOOK
From facebook.com
19 QUICK SOUPS YOU CAN MAKE IN 30 MINUTES OR LESS - BETTER …
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love