Sinfulchocolatelayercake Recipes

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SINFUL CHOCOLATE CAKE



Sinful Chocolate Cake image

Make and share this Sinful Chocolate Cake recipe from Food.com.

Provided by ThatJodiGirl

Categories     Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (18 ounce) package German chocolate cake mix (prepared according to directions in a 13 x 9 inch pan)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (32 ounce) can cherry pie filling
1 (8 ounce) package cream cheese (softened)
2 cups milk
1 (3 ounce) box instant chocolate pudding mix
maraschino cherry
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)

Steps:

  • Spread one can cherry pie filling over cooled prepared cake.
  • Combine cream cheese with 1/2 cup of the milk, beat until creamy.
  • Add rest of milk and the box of instant pudding, beat until well mixed.
  • Let sit until thickened.
  • Then pour over cherry pie filling.
  • Garnish with maraschino cherries and chopped nuts.
  • Chill 4 hours or more before serving.

Nutrition Facts : Calories 719.8, Fat 34.2, SaturatedFat 11.9, Cholesterol 119, Sodium 723.3, Carbohydrate 96.9, Fiber 3.8, Sugar 37.5, Protein 10.8

SINFUL DOUBLE FUDGE CHOCOLATE CAKE WITH INCREDIBLE ICING



Sinful Double Fudge Chocolate Cake With Incredible Icing image

This was one of my absolute favorite cakes. I used to serve this cake at every birthday party while my girls were growing up. This is fast, easy and incredibly sinful!!!

Provided by Abby Girl

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 18

2 eggs
1 cup sugar
2 tablespoons butter, soft
1 cup vegetable oil (safflower or canola)
1/2 cup cocoa, packed
1/2 cup buttermilk
1 teaspoon vanilla
2 1/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup boiling water
1/2 cup chocolate chips
1/2 cup butter, soft
1 cup icing sugar
2/3 cup cocoa
1 teaspoon vanilla
2 tablespoons milk
2 tablespoons coffee, hot

Steps:

  • Prepare 2 - 8" round pans, with butter and flour.
  • Preheat oven 350.
  • Cake: In a mixer, beat first 7 ingredients in order, adding one at a time. Sift the dry ingredients. Fold in boiling water and chocolate chips. (Note: if you add the boiling water and the chips together, they will melt, but if you delay adding the chips for a couple of seconds, they will keep their form).
  • Bake for 25 minutes at or until cooked. Remove from pans and let cool on baking racks.
  • Incredible Icing: In a food processor, blend butter, sugar and cocoa for 4 seconds. Combine vanilla, milk and hot coffee and blend in just enough liquid until icing is smooth and silky.

Nutrition Facts : Calories 507.1, Fat 32.3, SaturatedFat 10.8, Cholesterol 61.4, Sodium 298, Carbohydrate 54.4, Fiber 3.8, Sugar 31.1, Protein 5.9

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