SINGAPORE CHICKEN RICE
Whip up a tasty exotic dish that is indigenous to South East Asia in less than an hour! This dish is famous in Singapore and is incredibly easy to make; and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Impress your family and friends! Chile sauce is usually served as a condiment.
Provided by BLUBLOTCH
Categories World Cuisine Recipes Asian
Time 1h
Yield 5
Number Of Ingredients 19
Steps:
- Bring a large pot of water to a boil. Crush 3 cloves of garlic and 2 pieces of ginger, and place them into the cavity of the chicken. Tie the green onions into a knot, and place them into the chicken along with 1/2 teaspoon of salt. Carefully submerge the chicken breast side down into the water.
- Bring to a boil, then cover and remove from heat. Let stand covered for 40 minutes, turning the chicken over half way through.
- While the chicken is cooking, heat the vegetable oil and 1 tablespoon of sesame oil in a large saucepan over medium heat. Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt. Bring to a boil, then cover and reduce heat to low. Simmer until rice is tender and 'steam holes' appear in the surface of the rice, about 20 minutes.
- When the chicken is done cooking, remove it from the pot, and place under cold running water to tighten the skin. Rub the outside with sesame oil, and chop into pieces. Place pieces on a serving platter, and garnish with cilantro, green onion, cucumber and tomato. Serve with rice.
Nutrition Facts : Calories 969.8 calories, Carbohydrate 102.5 g, Cholesterol 99 mg, Fat 41.4 g, Fiber 4.1 g, Protein 44.5 g, SaturatedFat 9.2 g, Sodium 1127.7 mg, Sugar 4.5 g
SINGAPORE FRIED RICE
Singapore fried rice is the ultimate delicacy for both carbs and spice lovers. This Chinese takeaway dish has its uniqueness pepped up with garlic, ginger, pepper, chillies, and varied sauces garnished with green onions to add oriental flavour and texture. Learn to make this easy-to-go meal with simple ingredients in the comfort of your own home.
Provided by Honest Food Talks
Categories Main Course
Time 20m
Number Of Ingredients 21
Steps:
- To make the Russian sauce, simply mix together all the ingredients. Skip step 1 if you don't want to make Russian sauce to serve with the Singapore fried rice.
- Heat 1 tbsp. of sunflower oil in the pan, flash fry the prawns, garlic, ginger, chilli paste, chillies, spring onions, and set aside.
- Whisk the egg, then fry it in a little oil. Roll and slice the omelette into 1cm strips.
- Heat the remaining sunflower oil in a wok for 5 minutes. Add the set-aside ingredients immediately, followed by the rice and vegetables (carrots or peas).
- Grind the clove and add to the mix with chilli powder, white pepper, turmeric, and curry powder.
- Ensure everything is well integrated, including the omelette, before seasoning the rice with soy sauce and sesame oil. Serve the Singapore fried rice immediately with the Russian sauce.
Nutrition Facts : Calories 755 kcal, Carbohydrate 88 g, Protein 19 g, Fat 35 g, SaturatedFat 4 g, Cholesterol 132 mg, Sodium 1439 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SINGAPORE CHICKEN FRIED RICE
Make and share this Singapore Chicken Fried Rice recipe from Food.com.
Provided by kathrynmoss
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop chicken into 3/4 inch pieces.
- Toss chicken in a bowl with soy sauce, then coat thoroughly with the cornstarch.
- Heat a wok or large nonstick skillet over medium-high heat until very hot.
- Pour in 1 tablespoon oil.
- Add eggs and sirl to spread evenly and form a thin omlet.
- Cook until set, about 2 minutes.
- Remove from heat, fold in half and cut into strips.
- Add 2 tablespoons of oil to the wok and add the chicken, garlic, ginger, scallion whites and curry powder. Stir-fry chicken until browned on all sides.
- Add the rice and cook, stirring often, until hot.
- Add the tomatoes, fish sauce, and scallion greens and continue to cook until the tomatoes start to break down.
- Stir in egg, season with salt and serve.
Nutrition Facts : Calories 493.9, Fat 17.7, SaturatedFat 3.4, Cholesterol 187.4, Sodium 1102.3, Carbohydrate 50.8, Fiber 2.8, Sugar 2.8, Protein 31.3
SPICY SINGAPORE-STYLE CHICKEN FRIED RICE RECIPE - (4.3/5)
Provided by garciamoss
Number Of Ingredients 13
Steps:
- Use a wok or deep skillet. Place garlic and ginger in pan with canola oil over low heat for 5 minutes. Turn burner up to medium heat and add chicken. Cook chicken until partially done. Add Red Chili Paste, fish sauce, brown sugar and half of the basil. Saute until meat is completely cooked through. Add the carrots, green beans, onions, and red bell pepper. Saute for another 3 to 4 minutes. Add the rest of the basil. Cook for 1 to 2 minutes. Add the rice and mix until the rice incorporates the stir fry and is warmed through. Take off heat and serve immediately.
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