Singhare Ke Atte Ki Barfi Singhara Flour Barfi Recipes
SINGHARE KE ATTE KI BARFI ( SINGHARA FLOUR BARFI)
This is had during days of fasting in India. It's easy to make and very tasty too. Very popular with housewifes.
Provided by Charishma_Ramchanda
Categories Asian
Time 25m
Yield 1 plate
Number Of Ingredients 6
Steps:
- Heat ghee in a non-stick pan.
- Add flour, sugar and 1 1/2 cups water.
- Mix well.
- Allow to cook for a few minutes.
- Once the mixture leaves the sides of the pan, remove from heat.
- Put into a plate.
- Let it set.
- Once cool, cut into pieces.
- Garnish with chopped nuts and serve.
Nutrition Facts : Calories 886.1, Fat 12.7, SaturatedFat 7.9, Cholesterol 32.8, Sodium 14.5, Carbohydrate 200, Sugar 199.8
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