Chicken Daddys Way Recipes

BIG DADDY'S DOWNTOWN ROASTED CHICKEN

Steps:

• Preheat the oven to 400 degrees F.
• Put the chipotles, adobo sauce, garlic, shallots, lime juice, cilantro, olive oil, salt and pepper into a blender. Pulse the marinade until smooth and emulsified. Rub each chicken liberally with the marinade.
• Arrange the chickens on a half sheet pan with a rack. Roast until cooked through, about 60 to 75 minutes. Remove from the oven and allow them to rest for about 15 minutes. Carve 1 chicken and arrange it on a serving platter. Serve. Reserve the remaining chickens for recipes that use roast chicken.

DADDY'S BBQ CHICKEN

Steps:

• Whisk together the lemon juice, Worcestershire and steak sauce in a small bowl. Place the chickens in a large baking dish and rub with the butter then pour the lemon mixture over. Cover and place in the refrigerator for at least 2 hours and up to 4 hours.
• Preheat the grill to medium.
• Season the chickens liberally with salt and pepper and place on the grill, skin side down. Grill until golden brown and slightly charred, 10 to 12 minutes. Turn over, close the cover and continue grilling until an instant-read thermometer inserted into the thigh registers 165 degrees F. Remove, tent with foil and let rest 10 minutes before carving.

CHICKEN DADDY'S WAY

Steps:

• Cut up the chicken.
• Cut the vegetables in round slices about 1 cm thick.
• Add oil to your pan.
• Add the onion and the potato slices. Place the chicken on top of them.
• Add the tomato slices and season.
• Cover with a lid and let is cook on low. Don't need to stir it.

SHEPHERD'S PIE DADDY'S WAY

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
• While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
• Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.

DADDY'S CHICKEN AND RICE

Steps:

• Mix soup, water, rice, paprika, tomatoes, and black pepper in a shallow baking dish.
• Stir and allow to sit for 5-10 minutes.
• Add chicken on top on mixture, cover with foil and bake at 375 degrees for approximately 45 minutes.(Temperature and time will most likely vary with oven strength)
• Possible Augmentation(s): Sliced red onion on top of the chicken, Sprinkle grated cheese on the dish during the last five minutes.
• Add any herb or spice (marjoram, sage, thyme, curry, etc.) to the mixture before cooking.
• A way to avoid crunchy rice is to soak the rice for about 15-20 minutes before adding to the mixture.

BIG DADDY'S BAKED BBQ CHICKEN

Steps:

• Preheat oven to 350°F.
• Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.
• Place 1/4 cup of BBQ sauce mixture aside for later use.
• Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.
• Place the chicken in a coated baking pan. Bake for 45 minutes.
• Poke the chicken with a fork, it is done when clear juice comes out of the chicken.
• After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.
• Pour over chicken.
• Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.
• Serve.