Single Serving Hot Buttered Rum Recipes

SINGLE SERVING HOT BUTTERED RUM

Single Serving Hot Buttered Rum image

Unlike the other recipes here on Zaar, this uses milk instead of either water or ice cream. It's simple and soothing.

Provided by Marysdottir

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup milk
1 1/2 teaspoons brown sugar
1 cinnamon stick
3 ounces rum (I prefer dark but suit yourself)
1 tablespoon butter
nutmeg (to garnish)

Steps:

Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!
Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.
Add milk, top with butter and a dash of nutmeg.

HOT BUTTERED RUM

Hot Buttered Rum image

Always requested when friends stop in over the holidays. Oh so yummy!

Provided by KBehrens2

Categories Drinks Recipes

Time P1DT40m

Yield 100

Number Of Ingredients 5

Ingredients

2 cups butter
2 cups white sugar
2 cups brown sugar
1 teaspoon vanilla extract
1 quart vanilla ice cream, softened

Steps:

In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 9.6 g, Cholesterol 12.1 mg, Fat 4.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.6 mg, Sugar 9.4 g

SINGLE CUP HOT BUTTERED RUM

Single Cup Hot Buttered Rum image

All I could find were recipes for a quart of hot buttered rum mix...I don't have the room to store that much so I fiddled around with the measurements to do a single cup, and presto! Use creme brulee or French vanilla ice cream.

Provided by witchywoman

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1 ½ teaspoons butter
1 tablespoon brown sugar
1 ½ teaspoons confectioners' sugar
1 (1.5 fluid ounce) jigger dark Jamaican rum
2 tablespoons creme brulee flavored ice cream
1 pinch ground cinnamon
½ cup simmering water
1 pinch ground nutmeg

Steps:

Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 27.3 g, Cholesterol 38.6 mg, Fat 10.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 6.4 g, Sodium 73.8 mg, Sugar 17.1 g

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