Sinigang Best Delicious Recipes

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SINIGANG (FILIPINO SOUR SOUP)



Sinigang (Filipino Sour Soup) image

How to make Sinigang! This Filipino Sour Soup with Salmon is bursting with umami flavor. Quick to throw together, loaded with veggies and completely delicious. Serve with rice if desired. Vegan adaptable and gluten free.

Provided by Tonia | Feasting at Home

Categories     Soup

Time 35m

Number Of Ingredients 13

1 tablespoon coconut oil
1 small red onion, sliced
4 garlic cloves, finely chopped
2 teaspoons grated ginger
2 tablespoons tamarind puree (I used Glory Bee Organic)
2 tablespoons fish sauce
4 cups vegetable stock or water
1 1/2 cups eggplant cut into chunks
1 serrano chili
12 ounces fresh salmon filets, cut into large chunks (see notes on optional pre-searing if desired)
2 heads baby Bok Choy or 2 cups of greens; napa cabbage, spinach, Mizuna
1 cup fresh tomatoes (cherry tomatoes are nice), chopped
1 tablespoon white miso mixed with 1/4 cup water

Steps:

  • Saute' onion, garlic and ginger in coconut oil for 2 minutes.
  • Add broth, tamarind, fish sauce, eggplant and serrano chili. Bring to a low simmer for 10 minutes, or until eggplant is tender.
  • Add salmon (see notes), tomatoes and Bok Choy (if substituting spinach, wait and add just before serving), cook another 5 minutes or until salmon is just cooked through. Add miso water mixture.
  • Garnish and serve with rice if desired.

Nutrition Facts : Calories 130 calories, Sugar 3.4 g, Sodium 527.2 mg, Fat 5.3 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 7.4 g, Fiber 1.8 g, Protein 14.3 g, Cholesterol 29 mg

PORK SINIGANG



Pork Sinigang image

Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add 5 to 6 of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.

Provided by Robyn Michelle

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 small onion, chopped
1 teaspoon salt
1 (1/2 inch) piece fresh ginger, chopped
2 plum tomatoes, cut into 1/2-inch dice
1 pound bone-in pork chops
4 cups water, more if needed
1 (1.41 ounce) package tamarind soup base (such as Knorr®)
½ pound fresh green beans, trimmed

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 12.2 g, Cholesterol 63.5 mg, Fat 9.1 g, Fiber 3 g, Protein 26.5 g, SaturatedFat 2.4 g, Sodium 2598.3 mg, Sugar 3.2 g

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