Sirloin Steak And Potato Bites Recipes
SIRLOIN STEAK AND POTATO BITES
Sirloin Steak and Potato Bites are an easy one-pan dinner. It's full of delicious flavor and comes together quickly- the perfect option for meat-and-potatoes on a weeknight.
Provided by Jessy Freimann
Categories dinner Main Main Course Main dish
Number Of Ingredients 10
Steps:
- In a large saute pan, melt 1 Tablespoon butter and olive oil over medium high heat.
- In a small bowl combine, salt, pepper, onion powder and garlic powder. Set aside.
- Once oil is shimmering, add potatoes to the pan in a single layer and sprinkle them with 1/2 the seasoning mixture. Cook for around 4-5 minutes.
- While potatoes cook, toss steak bites in Montreal Steak Seasoning.
- Turn the potatoes and sprinkle with remaining seasoning. Cook for 4-5 more minutes. Remove from pan to a bowl and cover with foil. Set aside.
- Melt 1 Tablespoon butter and add steak bites in a single layer. Cook for 2-3 minutes for medium rare (or a little long if you'd like it more well done). Turn frequently to brown all sides- this goes fast!
- During the last minute of cooking add potatoes back into the pan.
- Rest for 2 minutes and serve immediately with a sprinkle of parsley for garnish.
SIRLOIN STEAK BITES FOR TWO
Make and share this Sirloin Steak Bites For Two recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 18m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper the steak pieces.
- Heat butter and oil in lg skillet.
- Add steak pieces and cook on med-hi, stirring, for 4 minutes.
- Remove steak and keep warm.
- Add onions and peppers to skillet.
- Cook and stir for 2 minutes.
- Add the crushed boullion and water.
- Let mixture come to a boil.
- Spoon onto top of steak bites.
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