Sirloin Steak And Potato Bites Recipes

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SIRLOIN STEAK AND POTATO BITES



Sirloin Steak and Potato Bites image

Sirloin Steak and Potato Bites are an easy one-pan dinner. It's full of delicious flavor and comes together quickly- the perfect option for meat-and-potatoes on a weeknight.

Provided by Jessy Freimann

Categories     dinner     Main     Main Course     Main dish

Number Of Ingredients 10

1 Tablespoon olive oil
2 Tablespoon salted butter, (divided)
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 pound baby potatoes (halved (or full size potatoes cut to 1 inch chunks))
2 pounds top sirloin steak, (cut to 2 inch chunks)
1 teaspoon Low Sodium Montreal Steak Seasoning ((or 3/4 teaspoon if full sodium))
Fresh parsley (chopped- for garnish)

Steps:

  • In a large saute pan, melt 1 Tablespoon butter and olive oil over medium high heat.
  • In a small bowl combine, salt, pepper, onion powder and garlic powder. Set aside.
  • Once oil is shimmering, add potatoes to the pan in a single layer and sprinkle them with 1/2 the seasoning mixture. Cook for around 4-5 minutes.
  • While potatoes cook, toss steak bites in Montreal Steak Seasoning.
  • Turn the potatoes and sprinkle with remaining seasoning. Cook for 4-5 more minutes. Remove from pan to a bowl and cover with foil. Set aside.
  • Melt 1 Tablespoon butter and add steak bites in a single layer. Cook for 2-3 minutes for medium rare (or a little long if you'd like it more well done). Turn frequently to brown all sides- this goes fast!
  • During the last minute of cooking add potatoes back into the pan.
  • Rest for 2 minutes and serve immediately with a sprinkle of parsley for garnish.

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