Sirloin Tip Steak Recipes

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SIRLOIN TIP STEAK



Sirloin Tip Steak image

Provided by insanelygood

Categories     Beef     Dinner     Recipes

Time 50m

Number Of Ingredients 11

2 1/2 pounds sirloin tips, uncut
750 milliliters burgundy wine
2 (14.5-ounce) cans of beef broth
4 Portobello mushroom caps, sliced
1/4 cup butter
1 clove garlic, chopped
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 shallot, finely chopped
2 tablespoons all-purpose flour

Steps:

  • Preheat the grill to medium-high heat. Place the butter in a large skillet over medium-high heat. Once melted, saute the shallots until transparent. Add the mushrooms and cover the skillet for about 5 minutes, or until mushrooms have darkened. Remove the shallots and mushrooms and set them aside.
  • Pour a can of beef broth and burgundy wine over the same skillet. Increase the heat and bring the mixture to a boil. Continue cooking until the mixture is reduced by a third.
  • Grill the sirloin tips to your desired doneness. Season with salt and pepper to taste. Let the cooked steaks rest on a plate.
  • Once the sauce is reduced, add in the other can of beef broth and garlic. Bring to a boil and cook for 5 to 10 more minutes, or until the sauce has thinned, like au jus.
  • Add the flour and stir until desired thickness is achieved. Stir in the mushrooms and shallots and season to taste.
  • Spoon over the gravy over the sirloin tips. Enjoy!

Nutrition Facts : Calories 455 cal

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