Sizzle Burgers Recipes
BEST BURGER RECIPE
A perfectly seasoned juicy burger that is consistently delicious every time.
Provided by Louisiana Woman
Time 30m
Number Of Ingredients 9
Steps:
- Place meat in a large bowl and add seasonings, Worchestershire Sauce, egg, and breadcrumbs to the dish.
- Mix together gently and thoroughly with hands and loosely form into 8 hamburger patties, do not squeeze patties together.
- Preheat griddle or pan adding 1 tablespoon of butter before placing 4 burgers onto the hot pan, careful not to burn the butter.
- Cook on each side, allowing the patties to get a dark, crusty outer layer and the desired doneness on the inside.
- Remove burgers and set aside then repeat with the next 4 burgers.
- Turn off the heat and place all of the burgers together in the pan, serve emmeiately or cover and set aside.
Nutrition Facts : ServingSize 4 ounces, Calories 366 calories, Sugar 0.7 g, Sodium 778.5 mg, Fat 29.2 g, SaturatedFat 12.5 g, TransFat 1.6 g, Carbohydrate 3.8 g, Fiber 0.2 g, Protein 20.8 g, Cholesterol 118.7 mg
SIZZLING SOUTHWEST BURGERS
These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!
Provided by APRILNILS
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
- Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 27.8 g, Cholesterol 114.3 mg, Fat 27.4 g, Fiber 1.4 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 889.1 mg, Sugar 4.9 g
SIZZLE BURGER HAMBURGERS
My husband found this recipe many years ago in a magazine, and we have made our hamburgers like this ever since. They are yum! They come out juicy and full of flavor. I make my hamburger patties out of ground chuck by pulling off a hunk and forming a patty with as little touching as possible- keeps them moist that way.
Provided by BamaKathy
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- In skillet, melt butter over medium heat. When butter is melted, pour in worcestershire sauce and stir until blended with the butter and hot. Add burgers and cook until burgers are at done to your liking, flipping once. Serve on hamburger buns with mustard, ketchup, mayo, pickles, tomatoes, lettuce, onions, cheese or whatever you like!
Nutrition Facts : Calories 533.7, Fat 45.5, SaturatedFat 21.3, Cholesterol 147.6, Sodium 434.5, Carbohydrate 4.5, Sugar 2.3, Protein 26
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