SKEWERED SWORDFISH AND ZUCCHINI
Provided by Linda Wells
Categories dinner, main course
Time 1h20m
Yield Four to six servings
Number Of Ingredients 8
Steps:
- In a shallow pan, mix together the lime, oil, savory, salt and pepper. Add the swordfish and zucchini, and toss to cover with the marinade. Allow to sit, refrigerated, for one to three hours.
- Prepare a charcoal fire 45 minutes before cooking time. If desired, add grape-vine clippings that have been soaked in water.
- Thread the fish and zucchini on skewers, alternating them.
- When the coals are ash-covered and glowing, brush the grill with oil. Cook the fish for about five minutes, brushing twice with the marinade. Turn the skewers and continue cooking and basting another five minutes.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 19 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 5 grams, Sodium 179 milligrams, Sugar 2 grams, TransFat 0 grams
SWORDFISH SKEWERS GLAZED WITH SWEET AND SOUR SAUCE
Steps:
- Preheat grill to medium-high heat.
- In a small saucepan, bring the balsamic vinegar to a boil. Lower the heat and reduce the vinegar to about 1/3 cup, and set aside.
- In a medium saucepan with boiling water, add the pearl onions, and cook until soft but still firm, about 4 minutes. Drain and let stand until cool enough to handle. Remove the skins, leaving the root intact and the onion whole.
- In a large bowl, toss the swordfish cubes, onions, and olive oil together. Season lightly with salt and pepper and toss again.
- Thread the fish, onions, and bay leaves onto wooden or metal skewers. Divide the ingredients evenly, alternating them on the skewers. Grill the fish skewers for about 1 minute on each side, for a total 4 minutes.
- To serve, drizzle with a little of the balsamic reduction.
SKEWERED SWORDFISH AND ZUCCHINI (FROM LOUISA HARGRAVE)
Provided by Linda Wells
Categories dinner, main course
Time 1h20m
Yield Four to six servings
Number Of Ingredients 8
Steps:
- In a shallow pan, mix together the lime, oil, savory, salt and pepper. Add the swordfish and zucchini, and toss to cover with the marinade. Allow to sit, refrigerated, for one to three hours.
- Prepare a charcoal fire 45 minutes before cooking time. If desired, add grape-vine clippings that have been soaked in water.
- Thread the fish and zucchini on skewers, alternating them.
- When the coals are ash-covered and glowing, brush the grill with oil. Cook the fish for about five minutes, brushing twice with the marinade. Turn the skewers and continue cooking and basting another five minutes.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 19 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 5 grams, Sodium 179 milligrams, Sugar 2 grams, TransFat 0 grams
GAME CHIPS
Provided by Linda Wells
Categories appetizer, side dish
Time 20m
Yield Eight to 10 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy skillet to 360 degrees or until the oil begins to ripple on the surface.
- When ready, drain the potatoes and pat thoroughly dry.
- Place approximately a half cup of potatoes at a time into hot oil. Fry for two to three minutes, or until golden.
- Remove the potatoes from the oil with a slotted spoon and drain in a single layer on a paper bag.
- Sprinkle with salt and herbs.
Nutrition Facts : @context http, Calories 996, UnsaturatedFat 80 grams, Carbohydrate 47 grams, Fat 90 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 479 milligrams, Sugar 2 grams, TransFat 1 gram
More about "skewered swordfish and zucchini from louisa hargrave recipes"
GRILLED SWORDFISH SKEWERS WITH LEMON GARLIC SAUCE
From heatherchristo.com
RECIPE: SWORDFISH WITH ZUCCHINI AND ORANGE | WHOLE FOODS MARKET
From wholefoodsmarket.com
SKEWERED SWORDFISH RECIPE - RECIPEZAZZ.COM
SKEWERED SWORDFISH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SKEWERED CHEESE APPETIZERS - ZUCCHINI RECIPES
From zucchini-recipes.blogspot.com
ASTRAY RECIPES: SKEWERED SWORDFISH
From astray.com
ROSEMARY-SKEWERED SWORDFISH RECIPE
From crecipe.com
ROSEMARY SKEWERED SWORDFISH KEBABS RECIPE
From crecipe.com
SKEWERED SWORDFISH RECIPE - RECIPEZAZZ.COM
ROSEMARY-SKEWERED SWORDFISH - GLUTEN FREE RECIPES
From fooddiez.com
SKEWERED SWORDFISH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SKEWERED SWORDFISH RECIPE - EASY KITCHEN
From easykitchen.com
SKEWERED SWORDFISH WITH VEGETABLES &FRESH HERBS (GR) RECIPE
From recipeland.com
SWORDFISH SKEWERS GLAZED WITH SWEET AND SOUR …
From lidiasitaly.com
SWORDFISH SKEWERS WITH SALSA VERDE RECIPE - FOOD & WINE
From foodandwine.com
GRILLED SWORDFISH SKEWERS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GRILLED SWORDFISH SKEWERS WITH ZUCCHINI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KITCHEN SINK DIARIES: GRILLED SWORDFISH & ZUCCHINI SKEWERS
From kitchensinkdiaries.blogspot.com
SKEWERED SWORDFISH WITH VEGETABLES AND FRESH HERBS RECIPE
From cookingindex.com
SAVORY RECIPES - NYT COOKING
From cooking.nytimes.com
SKEWERED SWORDFISH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SKEWERED SCALLOPS AND SWORDFISH WITH FENNEL RECIPE
From crecipe.com
SKEWERS SWORDFISH RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SKEWERED SWORDFISH WITH CHARRED ZUCCHINI
From stage.besthealthmag.ca
SKEWERED MARINATED SWORDFISH AND CUCUMBER RECIPE
From crecipe.com
SKEWERED MARINATED SWORDFISH AND CUCUMBER – RECIPES NETWORK
From recipenet.org
SKEWERED MARINATED SWORDFISH AND CUCUMBER - GLUTEN FREE RECIPES
From fooddiez.com
BEEF IN PARCHMENT WITH OLIVE SAUCE - DINING AND COOKING
From diningandcooking.com
SWORDFISH RECIPES - NYT COOKING
From cooking.nytimes.com
ROSEMARY-SKEWERED SWORDFISH KEBABS RECIPE RECIPE
From crecipe.com
SWORDFISH | FOOD & WINE
From foodandwine.com
SWORDFISH SKEWERS WITH CHICKPEAS, ZUCCHINI AND CORN SALAD
From en.gesund-ungesund.de
SKEWERED SWORDFISH ROLLS - RECIPES LIST
From recipes-list.com
SWORDFISH AND ZUCCHINI SKEWERS - NMTG | DELICIOUSLY HEALTHY MEAL ...
From nomoretogo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love