Skillet Bourbon Steak Recipes

SKILLET BOURBON STEAK RECIPE

Skillet Bourbon Steak Recipe image

Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious!

Provided by Katerina | Diethood

Categories Dinner

Time 40m

Number Of Ingredients 12

Ingredients

4 (4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature
coarse salt and fresh ground pepper, to taste
2 tablespoons dijon mustard (divided)
2 tablespoons butter (divided)
1/3 cup bourbon
1/4 cup low sodium soy sauce
1 teaspoon low sodium Worcestershire sauce
1/4 cup packed light brown sugar
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
2/3 cup half and half (you can also use evaporated milk or light heavy cream)
dried parsley for garnish

Steps:

Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
Rub steaks with dijon mustard.
Heat a large cast-iron skillet over medium-high heat.
Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
Remove steaks from skillet and set aside.
Repeat with the remaining steaks.
In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
Stir in half & half or light cream and cook for a minute or two, or until thickened.
Remove from heat and lace steaks back in skillet; turn to coat.
Garnish with dried parsley.
Serve.

Nutrition Facts : Calories 368 kcal, Carbohydrate 16 g, Protein 27 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 99 mg, Sodium 930 mg, Sugar 13 g, ServingSize 1 serving

BOURBON STEAK

Bourbon Steak image

Make and share this Bourbon Steak recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Very Low Carbs

Time 4h

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs steak (any cut you prefer)
1/4 cup Bourbon
1 teaspoon sugar
2 tablespoons soya sauce
2 tablespoons water
1 clove garlic, crushed

Steps:

Mix all the ingredients in a large bowl.
Place steaks in the bowl covered in plastic wrap.
Marinate the steaks for over 4 hours or overnight.
The next morning or after 4 hrs, whichever, oil the grill.
This is done to prevent sticking.
Make sure the coals are hot.
Grill on BBQ to desired doneness.

Nutrition Facts : Calories 708.7, Fat 19.9, SaturatedFat 7.6, Cholesterol 268.8, Sodium 1214, Carbohydrate 3.6, Fiber 0.2, Sugar 2.4, Protein 102.1

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