Skillet Burgers With Tomato Sauce Recipes

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ITALIAN SKILLET BURGERS



Italian Skillet Burgers image

This is a weeknight favorite in our family. Very tasty, very hearty, and very easy to prepare. Serve with garlic bread and salad for a complete meal.

Provided by AngelaTN

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
6 tablespoons Italian seasoned breadcrumbs
1 teaspoon oregano
3 tablespoons parmesan cheese
1/4 cup onion, chopped
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
hot cooked spaghetti

Steps:

  • Mix together beef, breadcrumbs, oregano, parmesan cheese, onion, garlic, salt, pepper and egg.
  • Form mixture into 4 patties.
  • Brown in skillet approximately 2 minutes on each side, until browned.
  • Mix together tomato sauce and italian seasoning.
  • Pour over patties.
  • Reduce heat, cover and simmer for 20 minutes.
  • Serve over hot cooked spaghetti.
  • Garnish with parmesan cheese, if desired.

Nutrition Facts : Calories 309.2, Fat 14.4, SaturatedFat 5.8, Cholesterol 123.6, Sodium 1200.6, Carbohydrate 15.3, Fiber 2.4, Sugar 5.7, Protein 28.9

SKILLET BURGERS



Skillet Burgers image

I grew up knowing these as "Sloppy Joes". When I wanted to make sloppy joes myself and bought a packet of sloppy joe seasoning, it did not taste like I remembered it! I asked my mom what I had done wrong, and she told me this was the recipe that she used for Sloppy Joes. I have not tried this yet myself, but I remember liking them as a kid.

Provided by SashasMommy

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup onion, chopped
1 cup celery, chopped
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can condensed tomato soup
1 dash bottled hot pepper sauce
3/4 teaspoon salt
1/2 teaspoon msg
1/4 teaspoon chili powder

Steps:

  • Brown ground beef.
  • Add onion and celery and cook till tender but not brown.
  • Add remaining ingredients and simmer uncovered for 30 minutes.
  • Serve on buns.

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