Skillet Chicken And Broccoli Veggie Tot Pie Recipes

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SKILLET CHICKEN AND BROCCOLI VEGGIE TOT PIE



Skillet Chicken and Broccoli Veggie Tot Pie image

Skillet Chicken and Broccoli Veggie Tot Pie is the ultimate fast and easy, family-friendly, one-pan comfort dish! Made in a skillet with chicken breast, celery, carrots, and broccoli, then finished in the oven with broccoli and cheese veggie tots.

Provided by Gina

Categories     Dinner

Time 30m

Number Of Ingredients 14

1 tbsp unsalted butter
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/4 cup chopped fresh parsley
1 clove garlic (minced)
2 tablespoons flour
1- 3/4 cups low sodium chicken broth
2 -1/2 cups shredded cooked chicken breast
1 -1/2 cups chopped broccoli florets
3/4 teaspoon kosher salt
1/8 tsp ground black pepper
1/2 tsp dried thyme
16 oz package frozen Green Giant Broccoli and Cheese Veggie Tots

Steps:

  • Preheat oven to 425°F.
  • Heat a large oven safe or cast iron skillet over medium heat, melt butter. Add onion, celery, carrots and parsley cooking until onions are translucent. Add minced garlic, cooking for an additional minute. Sprinkle the flour over the vegetables and stir. Pour in the broth and stir mixing 1 minute.
  • Add the chicken, broccoli, 3/4 teaspoon salt, pepper, thyme and cook medium heat, bring to a boil then cook until the broccoli is tender-crisp, 2 to 3 minutes. Top with Green Giant Veggie Tots and place in the preheated oven 16 minutes, until veggie tots are crisp and hot.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 366 kcal, Carbohydrate 28 g, Protein 35.5 g, Fat 14.5 g, SaturatedFat 5.5 g, Cholesterol 89 mg, Sodium 1052 mg, Fiber 9 g, Sugar 2.5 g

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