SKILLET CHICKEN IN CREAMY SUN-DRIED TOMATO SAUCE
Quick pantry cooking--easy and delicious pan-seared chicken with a sun-dried tomato sauce.
Provided by rayne drops
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Season chicken breasts with salt and pepper and add to hot oil. Cook for 4 minutes, then flip and cook until browned, about 4 minutes more. Remove chicken to a plate.
- Add onion, garlic, and thyme leaves to the skillet. Cook, stirring frequently, for 3 minutes. Stir in flour; mix until combined. Add broth and sun-dried tomatoes. Return chicken to the skillet and bring mixture to a boil. Reduce heat, cover, and simmer until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 254 calories, Carbohydrate 8.2 g, Cholesterol 60 mg, Fat 13.9 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 404.1 mg, Sugar 1.9 g
SKILLET CHICKEN WITH POTATOES AND TOMATOES
A quick and yummy one-skillet chicken dish. Serve with steamed broccoli.
Provided by Dlbell
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Season chicken thighs with salt and pepper on both sides. Heat olive oil in a large nonstick skillet over medium-high heat. Cook chicken until browned, about 5 minutes per side. Add onion and garlic; cook until onion is just tender, about 5 minutes.
- Stir potato, tomatoes, and chicken broth into the skillet. Cover, reduce heat, and simmer until chicken is no longer pink in the center and potato is tender, about 20 minutes. Remove from heat and stir in basil.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 14.1 g, Cholesterol 69.2 mg, Fat 8.5 g, Fiber 2.1 g, Protein 21 g, SaturatedFat 2.2 g, Sodium 402.5 mg, Sugar 2.2 g
SKILLET CHICKEN WITH TOMATOES, PANCETTA AND MOZZARELLA
With a topping of tomato sauce and fresh mozzarella, it's no wonder that I always think of this easy skillet dish as "pizza chicken." It's a tangy, milky, gooey, lovable meal that's somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets. Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.
Provided by Melissa Clark
Categories one pot, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Pat chicken dry and season with salt and pepper.
- In a large oven-proof skillet, warm oil over medium-high heat. Add pancetta and cook, stirring frequently, until browned. Use a slotted spoon to transfer pancetta to a paper-towel-lined plate.
- Add chicken to skillet. Sear, turning only occasionally, until well browned on all sides, about 10 minutes. Transfer to a large plate. Pour off all but 1 tablespoon oil.
- Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes with a spatula, until sauce thickens somewhat, about 10 minutes.
- Return chicken to skillet. Transfer skillet to oven and cook, uncovered, until chicken is no longer pink, about 30 minutes.
- Scatter bocconcini or mozzarella pieces over skillet. Adjust oven temperature to broil. Return skillet to oven and broil until cheese is melted and bubbling, 2 to 3 minutes (watch carefully to see that it does not burn). Garnish with pancetta and chopped basil before serving.
Nutrition Facts : @context http, Calories 1246, UnsaturatedFat 53 grams, Carbohydrate 11 grams, Fat 91 grams, Fiber 3 grams, Protein 93 grams, SaturatedFat 30 grams, Sodium 1618 milligrams, Sugar 6 grams, TransFat 0 grams
TOMATO CHICKEN SKILLET
"It can be a challenge to provide quick nutritious meals our whole family likes, but this low-fat dish is an all-time favorite," says Tina Meekins of Port Orchard, Washington. "I made up the recipe, but later learned from a friend that it's similar to traditional chicken cacciatore."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with lemon-pepper. In a large skillet, brown chicken in oil over medium-high heat. Reduce heat. Add the celery, onion and garlic; saute until tender. Stir in the tomatoes. Cover and simmer for 20 minutes or until chicken juices run clear. Serve over pasta.
Nutrition Facts :
SKILLET CHICKEN WITH TOMATOES
Very simple and fast to put together, you can have dinner ready in a snap. Serve over any kind of rice or pasta to finish the dish. Low in fat and calories!
Provided by TheGrumpyChef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a resealable plastic bag, combine chicken and salad dressing. Set aside in refrigerator for 20 minutes.
- Remove chicken from marinade, reserving marinade.
- Warm oil in a medium skillet over med-high heat. Add chicken and cook 5 minutes, or until no longer pink, turning occasionally.
- Stir in reserved marinade and tomatoes with juice.
- Heat to boiling, reduce heat to low, cover, and simmer 15 minutes, or until a thermometer in thickest portion registers 160 degrees and juices run clear.
Nutrition Facts : Calories 203.2, Fat 5.3, SaturatedFat 1, Cholesterol 69, Sodium 658.1, Carbohydrate 9.7, Fiber 1.3, Sugar 7.7, Protein 28.6
SKILLET CHICKEN WITH TOMATOES
Paprika-spiced chicken with tomatoes and zucchini travels easily from stove to oven in a single oven-proof pan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Stir together paprika, cayenne (if desired), chili powder, and salt in a small bowl. Sprinkle each drumstick with 1/4 teaspoon spice mixture; set aside.
- Heat oil in a large ovenproof skillet over medium-high heat until hot but not smoking. Add chicken, and cook, turning occasionally, until browned on all sides, about 12 minutes. Transfer to a paper-towel-lined plate to drain.
- Pour off half the oil. Add zucchini to skillet; cook over medium heat, turning occasionally, until golden. Stir in tomatoes.
- Place chicken on top of tomatoes and zucchini. Transfer skillet to oven, and bake until chicken is cooked through and juices run clear when meat is pricked with a fork, about 15 minutes.
SKILLET CHICKEN WITH SUNDRIED TOMATO AND CHICKPEAS
You need two skillets for this chicken dinner recipe-one to cook the thighs and one to put on top as a weight, which helps the meat stay moist and the skin turn crispy. Store-bought sundried-tomato pesto flavors the chicken and makes a brothy sauce for the chickpeas, while thinly sliced fennel serves as a crisp, fresh counterpoint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 45m
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper; toss with 2 tablespoons pesto. Heat a large cast-iron skillet over medium-high. Swirl in 1 tablespoon oil. Add chicken in a single layer, skin-sides down; cook 2 minutes. Reduce heat to medium. Top with a parchment round, then a skillet weighted with canned goods; press down firmly. Cook 5 minutes. Flip chicken; return parchment and weighted skillet to top. Cook until a thermometer inserted in thickest parts of chicken reads 165 degrees, 6 to 7 minutes. Transfer to a plate; cover.
- Transfer all but 2 tablespoons pan juices to a bowl. Add leeks to skillet over medium heat, season with salt, and cook until tender, 6 to 7 minutes. Stir in remaining 2 tablespoons pesto; cook 1 minute. Add chickpeas, 1 cup water, and reserved pan juices. Cook until slightly reduced, 6 to 8 minutes. Toss fennel with remaining 1 tablespoon oil; season with salt and pepper. Serve with chicken and chickpeas, garnished with fennel fronds.
PAN-COOKED CHICKEN WITH TOMATOES AND SHALLOTS
From the Chicago Sun-Times food section; recipe courtesy of Bev Bennett. It is recommended that you prepare the sauteed tomatoes and shallots first, cool them to room temperature while you're cooking the chicken, and then serve them together. Enjoy!
Provided by hannahactually
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- To prepare sauteed tomatoes and shallots:.
- Heat oil in heavy-bottomed medium skillet over medium-high heat. Add shallots and cherry tomatoes, and cook for 1 minute. Add 1/8 teaspoon salt, pepper, red pepper flakes, pine nuts and vinegar.
- Reduce heat to medium, and cook for 4 minutes, until tomatoes are soft and slightly wrinkled.
- Remove from heat, and cool to room temperature, until ready to serve with chicken. Stir in basil.
- To prepare dish:.
- Heat oil in heavy-bottomed medium skillet over medium-high heat. Season chicken lightly with salt and pepper. Add to skillet, skin side down. Cook 5 minutes. Turn skin-side up, and cook another 5 minutes. Remove chicken from skillet.
- Add wine to skillet, and scrape up browned bits with wooden spoon. Add broth, and bring to a simmer. Return chicken to skillet. Cover and cook chicken for 13 to 15 minutes on one side; turn over and cook another 13 minutes on second side.
- Remove chicken from skillet. Turn heat to high, and reduce pan juices slightly, about 1 minute.
- To serve, arrange chicken on plates. Spoon skillet juices over chicken and pass Tomatoes and Shallots separately.
Nutrition Facts : Calories 252.5, Fat 20, SaturatedFat 2.5, Sodium 175.3, Carbohydrate 12, Fiber 2.2, Sugar 4.6, Protein 4.3
More about "skillet chicken with tomatoes recipes"
THIS CREAMY CHICKEN-TOMATO SKILLET COMES TOGETHER IN …
From cookinglight.com
Servings 4Calories 296 per servingTotal Time 20 mins
SKILLET TOMATO CHICKEN {ONE PAN RECIPE!} - WELLPLATED.COM
From wellplated.com
5/5 (53)Total Time 30 minsCategory Main CourseCalories 224 per serving
- Lightly pound the chicken breasts to an even thickness. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper. In a large, heavy-bottomed skillet, heat 1 tablespoon olive oil over medium high. Once hot, add the chicken breasts, top-side down, and let cook undisturbed for 4 minutes, until lightly browned. Flip and cook an additional 4 minutes. Turn again and continue cooking 3 to 5 additional minutes, flipping every few minutes, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The total cooking time will vary depending upon the thickness of your chicken. Remove to a plate and cover to keep warm.
- Without wiping the pan, reduce the skillet heat to medium. Add the remaining tablespoon olive oil, swirl to coat the pan, then add the red onion and let cook until slightly softened, about 3 minutes, scraping the browned bits off the bottom of the pan as it cooks. Add the garlic and let cook 30 seconds until fragrant, then add the tomatoes, capers, red wine vinegar, honey, and remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Let cook until the tomatoes begin to soften, about 2 minutes. Return the chicken to the pan. Sprinkle with fresh parsley and serve.
SKILLET CHICKEN THIGHS WITH CREAMY TOMATO BASIL …
From juliasalbum.com
CREAMY TOMATO BASIL CHICKEN SKILLET · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN WITH SKILLET TOMATO SAUCE | BETTER HOMES
From bhg.com
ONE SKILLET CHICKEN WITH TOMATO BASIL CREAM SAUCE …
From littlespicejar.com
ONE-SKILLET MEDITERRANEAN CHICKEN RECIPE | THE …
From themediterraneandish.com
ONE-SKILLET LEMONY CHICKEN WITH FENNEL AND TOMATOES …
From bonappetit.com
ITALIAN-STYLE SKILLET CHICKEN WITH TOMATOES AND …
From themediterraneandish.com
SKILLET CHICKEN IN GARLIC TOMATO SAUCE - SUM OF YUM
From sumofyum.com
RECIPE FOR SKILLET CHICKEN WITH FRESH TOMATOES | ALMANAC.COM
From almanac.com
SKILLET TOMATO CHICKEN - LOLO HOME KITCHEN
From lolohomekitchen.com
SKILLET CHICKEN WITH CHICKPEAS, TOMATOES, AND OLIVES
From twopeasandtheirpod.com
28 CHICKEN SKILLET RECIPES FOR EASY DINNERS - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY TOMATO CHICKEN SKILLET DINNER | THE MODERN PROPER
From themodernproper.com
CREAMY TOMATO BASIL SKILLET CHICKEN - THE WHOLE COOK
From thewholecook.com
SKILLET CHICKEN THIGHS WITH OLIVES, PEPPERS, ONIONS, GARLIC, AND …
From laurenfromscratch.com
ONE-PAN SKILLET CHICKEN WITH TOMATOES AND LEMON - TASTY KITCHEN
From tastykitchen.com
SKILLET CHICKEN WITH TOMATOES - SCHINKELS MEAT MARKET
From schinkels.com
CHICKEN SKILLET WITH TOMATOES AND FETA - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SKILLET CHICKEN WITH TOMATOES RECIPE - SPRING TOMORROW
From springtomorrow.com
SKILLET CHICKEN BREASTS WITH TOMATOES AND OLIVES - DIABETES CANADA
From diabetes.ca
CREAMY TOMATO SKILLET CHICKEN - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
26 EASY CAST-IRON SKILLET CHICKEN RECIPES TO MAKE TONIGHT
From southernliving.com
EASY CHICKEN TOMATO SKILLET RECIPE | MYRECIPES
From myrecipes.com
CHICKEN BREASTS WITH TOMATOES AND BOCCONCINI | SEASONS AND …
From seasonsandsuppers.ca
ONE SKILLET CREAMY SUN DRIED TOMATO CHICKEN - THE LEAF
From leaf.nutrisystem.com
SKILLET CHICKEN WITH TOMATO AND MOZZARELLA - HONEST COOKING
From honestcooking.com
TANGY SKILLET CHICKEN WITH TOMATOES - AT LARA'S TABLE
From atlarastable.com
SKILLET CHICKEN WITH TOMATOES, PANCETTA AND MOZZARELLA
From redstitchwine.com
ITALIAN CHICKEN AND TOMATO SKILLET WITH ROASTED PEPPERS
From anitalianinmykitchen.com
SKILLET CHICKEN WITH SPINACH AND TOMATOES RECIPE | RECIPES.NET
From recipes.net
SKILLET-ROASTED CHICKEN WITH TOMATOES AND BEAN | HOW TO FEED A …
From howtofeedaloon.com
SKILLET TOMATO CHICKEN BREAST DINNER - BUNNY'S WARM OVEN
From bunnyswarmoven.net
CREAMY TOMATO CHICKEN PASTA (ONE POT) - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY SKILLET TOMATO SPINACH CHICKEN BREASTS
From thefamilyfoodkitchen.com
SKILLET CHICKEN BREASTS WITH SUN-DRIED TOMATO PAN SAUCE
From makegoodfood.ca
ONE-PAN SKILLET CHICKEN WITH TOMATOES AND LEMON
From americanhomecook.com
SKILLET CHICKEN WITH PEPPERS AND ONIONS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SKILLET ROASTED CHICKEN AND TOMATOES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #main-dish #poultry #easy #low-fat #chicken #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts
You'll also love