Skillet Franks Recipes

SKILLET FRANKS AND POTATOES

Steps:

• Make shallow cuts in franks (no more than halfway through) about every inch. Heat 1 tablespoon of the oil in large nonstick skillet over medium heat. Add franks; heat 5 minutes, or until browned, turning occasionally. Remove franks from skillet; set aside.
• Add the remaining 2 tablespoons oil, potatoes, onion and bell pepper to same skillet. Cook and stir 12 minutes or until potatoes are golden brown. Stir in sage, salt and pepper; mix well.
• Return franks to skillet. Cook 5 minutes, or until heated through, turning franks once halfway through cooking time. Sprinkle with parsley, if desired.

BEANS-N-FRANKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
• Bake for 40 minutes, stirring occasionally.

SKILLET FRANKS

Steps:

• In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.

SKILLET FRANKS 'N NOODLES

Steps:

• In a large skillet, melt the butter or margarine.
• Add the franks, onion, basil or oregano, to the skillet.
• Lightly brown the franks, and cook until onions are tender.
• Add the soup, milk, and tomatoes; stir until well mixed and heated through.
• Add the cooked noodles, and finish heating; stirring occasionally.
• Sprinkle parsley on top just before serving.
• *Note: You can substitute hot dogs for the franks in this recipe.