Skillet Ginger Peach Crisp For Two Recipes

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SKILLET GINGER PEACH CRISP FOR TWO



Skillet Ginger Peach Crisp for Two image

This healthy peach crisp is an easy summer dessert packed with juicy peaches and a crisp oat topping. It's like peach cobbler meets crispy oatmeal cookie!

Provided by Marisa Moore

Categories     Dessert

Time 35m

Number Of Ingredients 9

2 medium ripe peaches, pitted and cut into chunks ((reserve a couple slices for top))
1 tbsp pure maple syrup
1 tsp fresh grated ginger
1 tsp vanilla extract
¼ cup oat flour (see notes)
2 tbsp light brown sugar
¼ tsp ground cinnamon
1 tbsp unsalted butter, cut into cubes
pinch of coarse salt

Steps:

  • Preheat the oven to 375°F. Prep 2 small cast iron skillets with cooking spray or butter. Place on a lined baking sheet because things will get bubbly!
  • Mix the peaches, ginger, maple syrup and vanilla. Set aside.
  • Combine the oat flour, butter, brown sugar, salt and cinnamon. Using a fork or your hands, cut the butter into the oat mixture until it takes on a crumb-like appearance.
  • Heap half the peach mixture into each of the skillets. Top each with half the topping.
  • Bake about 30 minutes or until juices bubble and the topping becomes golden brown.
  • Let cool slightly. Serve warm with or without ice cream - your choice!

Nutrition Facts : Calories 214 kcal, ServingSize 1 serving

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