Skillet Nacho Dip Recipes

SKILLET NACHO DIP

Skillet Nacho Dip image

This is an easy and delicious dip that's great for get-togethers and football parties! I never have any leftovers!

Provided by Karen E.

Categories < 60 Mins

Time 49m

Yield 1 skillet, 10 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
1/3 cup chopped pickled jalapeno pepper
1 lb ground beef
2 1/2 tablespoons taco seasoning
salt & freshly ground black pepper
1 cup salsa
1 (14 ounce) can diced fire-roasted tomatoes
1 1/2 shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
1/4 cup sliced green onion
salt and pepper, to taste

Steps:

Preheat the oven to 400°F. Heat the olive oil in a large cast-iron (or other oven-safe) sauté pan over medium heat.
When the oil is hot, add the onion and sauté until tender, 4 to 5 minutes. Add the garlic and jalapeños and cook until fragrant, 1 minute more.
Add the ground beef, and cook until it's well browned, 6 to 7 minutes. Stir in the taco seasoning, and season with salt and pepper. Add the salsa and tomatoes and bring to a simmer. Simmer for 2 to 3 minutes, stirring occasionally.
Remove the pan from the heat and then add both cheeses in an even layer. Bake until the cheese is melted and the chili is bubbly, 8 to 10 minutes.
Let cool 5 to 10 minutes before serving warm, garnished with green onions. Serve with tortilla chips.

Nutrition Facts : Calories 205.2, Fat 15.2, SaturatedFat 6.6, Cholesterol 48.6, Sodium 420.7, Carbohydrate 3.8, Fiber 0.9, Sugar 1.6, Protein 13.3

NACHO DIP III

Nacho Dip III image

My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!

Provided by KRISTLE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 15m

Yield 64

Number Of Ingredients 4

Ingredients

1 pound lean ground beef
1 onion, chopped
1 (8 ounce) package processed cheese, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

Nutrition Facts : Calories 31.6 calories, Carbohydrate 0.6 g, Cholesterol 8.1 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 66.8 mg, Sugar 0.3 g

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Preheat the oven to 400°F. Heat the olive oil in a large cast-iron (or other oven-safe) sauté pan over medium heat.
When the oil is hot, add the onion and sauté until tender, 4 to 5 minutes. Add the garlic and jalapeños and cook until fragrant, 1 minute more.
Add the ground beef, and cook until it's well browned, 6 to 7 minutes. Stir in the taco seasoning, and season with salt and pepper. Add the salsa and tomatoes and bring to a simmer. Simmer for 2 to 3 minutes, stirring occasionally.
Remove the pan from the heat and then add both cheeses in an even layer. Bake until the cheese is melted and the chili is bubbly, 8 to 10 minutes.

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