CHEESY-CRUST SKILLET PIZZA
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Provided by themoodyfoodie
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
- Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
- Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 6.4 g, Cholesterol 98.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 31 g, SaturatedFat 16.6 g, Sodium 608.5 mg, Sugar 1 g
CAST-IRON PIZZA
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
CHEESY SKILLET PIZZA DIP
This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. This is just one more delicious way to use your cast-iron pan. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Microwave butter, 1/2 teaspoon garlic powder and red pepper flakes, covered, until butter is melted. Cut each dinner roll into thirds; roll each piece into a ball. Dip dough balls in butter mixture; place along outer edge of a 10-in. cast-iron skillet, leaving center open. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Bake until dough balls are set and beginning to brown, 15-18 minutes., Meanwhile, combine cream cheese, 1 cup mozzarella, mayonnaise, Italian seasoning and remaining garlic powder; spoon into center of skillet. Layer with 1/4 cup mozzarella and pizza sauce. Top with remaining mozzarella and pepperoni. Brush rolls with some of remaining butter mixture; sprinkle with Parmesan. , Bake until dip is heated through and rolls are golden brown, about 10 minutes, covering loosely with foil as needed to prevent rolls from becoming too dark. Sprinkle with basil.
Nutrition Facts : Calories 258 calories, Fat 20g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 372mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SKILLET PIZZA
Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy Skillet Pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 pizza (12 inches).
Number Of Ingredients 8
Steps:
- Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. , Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. , Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately.
Nutrition Facts : Calories 438 calories, Fat 22g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1139mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
SKILLET PIZZA CRUST
An easy way to prepare pizza crusts and freeze for later. Of course, you could use them immediately! I like this recipe b/c as a "single babe"... I'm mostly cooking for one these days and like being able to pull an individual-size pizza crust out of the freezer for a quick dinner... or when I have unexpected company!
Provided by Impera_Magna
Categories Yeast Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 c measuring cup or sm bowl, combine yeast, sugar and 3/4 c warm water; let stand 5 minutes.
- Combine yeast mixture, flour, salt, water, and oil in lg bowl, stirring til well blended.
- Turn out dough onto floured surface; knead 5 minutes.
- Place in bowl coated w/ cooking spray, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 30 mins or til dough is doubled in bulk.
- Punch dough down; knead 4 - 5 times.
- Divide dough into 6 equal portions; roll each into 8" circle.
- Cook each round on each side in a non-stick 8" skillet coated w/ cooking spray over med heat about 2 mins per side or til dough rounds are lightly browned.
- Cool crusts and freeze in an air-tight container up to 6 months.
- TO MAKE PIZZA: Place frozen crusts on baking sheets; spread w/ 1/4 c pasta sauce and sprinkle w/ favorite toppings.
- Bake at 425 for 12 - 15 minutes or til edges are lightly browned and cheese melts.
- FOR EXTRA FLAVOR: I like to add Italian seasoning/spices to the crust for extra flavor.
SKILLET DEEP DISH PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Heat a skillet over medium-high heat with 2 tablespoons olive oil. Cook the sausage rounds until they turn brown on each side, 8 to 10 minutes.
- Grease the inside of a 12-inch cast-iron skillet with the butter. Place the pizza dough in the center and spread evenly towards the bottom edge and 1 1/2 inches up the sides.
- The order of topping layers is very important to achieving a crisp bottom pizza crust. Begin with the sausage. Evenly lay the sausage on the dough, followed by the mozzarella and marinara. Sprinkle the garlic and oregano on top. Finish with the Parmesan and drizzle with the remaining 2 tablespoons olive oil.
- Place the skillet pizza on the bottom rack of the oven and cook until the edge of the crust is golden brown and crusty, 30 to 35 minutes. Remove and let rest for 5 minutes before serving.
More about "skillet pizza recipes"
CAST-IRON SKILLET PIZZA RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 35 mins
- Preheat oven to 550°F (or as hot as your oven will go). Heat a 12-inch cast iron skillet on stovetop over medium- high. Add sausage; cook, stirring occasionally to break into large pieces, until browned, 6 to 8 minutes. Transfer to a plate lined with paper towels.
- Wipe skillet clean, and return to medium-high. Sprinkle skillet lightly with cornmeal, and carefully place dough round in skillet, pressing 1/2-inch up sides. Brush with oil; sprinkle with salt. Cook dough over medium-high until it just begins to bubble, about 1 to 2 minutes. Spread pizza sauce over crust. Top with mozzarella, sausage, pepperoni, and onion.
- Bake in preheated oven until golden brown and starting to char, 10 to 12 minutes. Let pizza stand 5 minutes; transfer to a cutting board. Garnish with basil, if desired.
SKILLET PIZZA | RICARDO
From ricardocuisine.com
5/5 (45)Category Main DishesServings 4Total Time 1 hr 10 mins
- In a large bowl, using a wooden spoon, combine the flour, sugar, yeast and salt. Add the water and mix until the dough comes together. On a floured work surface, kneed the dough for 5 minutes or until smooth. Add a little more flour if the dough is too sticky.
- Meanwhile, in a small pot over medium-high heat, brown the garlic in the oil. Add the tomatoes. Season with salt and pepper. Cover and simmer for 15 minutes. Off the heat, using a potato masher, crush the tomatoes until the sauce is smooth. Let cool.
SKILLET PIZZA | THE RECIPE CRITIC
From therecipecritic.com
Cuisine Italian AmericanTotal Time 1 hrCategory Main CourseCalories 233 per serving
SKILLET PIZZA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
HOW TO MAKE SKILLET PIZZA ON THE STOVE TOP - RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
HOW TO MAKE A CAST IRON SKILLET PIZZA | LODGE CAST IRON
From lodgecastiron.com
CRISPY CAST IRON SKILLET PIZZA – A SIMPLE PALATE
From asimplepalate.com
5/5 (10)Total Time 36 minsCategory Main CourseCalories 447 per serving
- Preheat the skillet: Preheat oven to 500F. Place cast iron skillet in oven while it preheats. Note: the hotter the pan, the crispier the pizza!
- Assemble pizza in hot skillet: Tip: before you remove skillet, make sure your pizza shapes are prepared and toppings are ready, you do not want your pan to cool down. Carefully remove hot skillet from oven. Very carefully use a wad of paper towels/napkins to spread oil in hot skillet. Carefully place dough circle in pan and adjust to fit edges (picture #2 & #3).
- Add the toppings: Spread a thin layer of pizza sauce while leaving room for crust to form (you do not need to form crust - it rises on it's own). Sprinkle generous amount of mozzarella & parmesan cheese overtop.
CAST IRON SKILLET PIZZA {DEEP DISH} - THE SEASONED MOM
From theseasonedmom.com
Cuisine ItalianTotal Time 55 minsCategory DinnerCalories 501 per serving
- If the pizza dough was refrigerated, let it sit at room temperature for about 30 minutes - 1 hour before shaping.
- Roll pizza dough into a 14-inch circle. Place the dough in the prepared skillet, pressing the dough about 2 inches up the sides of the pan.
- Sprinkle with 1 ½ cups of the mozzarella. Add sausage and pepperoni. Spread marinara sauce over top. Sprinkle with Parmesan, remaining ½ cup mozzarella.
BEST PAN PIZZA RECIPE - HOW TO MAKE PAN PIZZA IN A SKILLET
From delish.com
5/5 (5)Total Time 18 hrs 25 mins
- Make tangzhong: In a small pot over medium-low heat, continuously whisk together 3 tablespoons flour and ⅔ cup water until mixture is thickened and begins to bubble, 3 minutes.
- In a large bowl, whisk together water, sugar, and yeast and let sit until frothy, about 15 minutes. Add to bowl remaining flours, the cooled tangzhong, and salt.
- With dampened hands, going around the bowl, pick up one edge of the dough, stretch it upwards and fold it toward the opposite edge. Repeat this stretch and fold motion around the dough, then flip dough upside down so that the smooth side is facing up.
- After the final stretch and fold, halve dough and shape each half into a smooth boule. Grease two small bowls with olive oil, then place a boule into each bowl, seam-side down.
- Make the sauce: In a medium bowl, stir together all sauce ingredients until well combined. Refrigerate until ready for assembly.
- To assemble the pie: Remove dough from refrigerator and let come to room temperature for 1 hour. When dough has become more pliable, coat bottom of a 10” cast-iron skillet with olive oil and sprinkle evenly with sesame seeds.
- 30 minutes before you are ready to bake, preheat oven to 500°. Place your skillet on medium heat and cook until edge of dough begins to sizzle and top of dough begins to puff, 4 to 5 minutes.
- Bake until cheese is bubbly and lightly golden, sauce is mostly set, and edges are caramelized, 11 to 14 minutes.
HOW TO MAKE PIZZA IN A CAST-IRON SKILLET | RACHAEL RAY SHOW
From rachaelrayshow.com
Author Rachael Ray Show StaffUploaded 2018-12-14Estimated Reading Time 4 minsPublished 2021-06-16
- MAKE PIZZA DOUGH. "You can't make your own dough in 30 minutes, of course," Rach says. "But here's a simple recipe that makes two pizzas and you can keep them on hand in the freezer."
- PREP SKILLET + PREHEAT OVEN. Preheat a cast-iron skillet (Rach usually uses a 12-inch one) over medium-high heat on the stovetop or a grill. Sprinkle the pan with a mixture of cornmeal, flour and sugar.
- ADD PIZZA DOUGH. Immediately add your pizza dough, pressing down all over and up the sides of the skillet. (Reminder: The pan is hot so be careful not to burn yourself!)
- ADD PIZZA SAUCE + TOPPINGS. Let the crust start to bubble up a bit before removing skillet from heat and spreading your pizza sauce evenly over the dough to the edges.
- BAKE. Transfer skillet to the oven and bake to deeply golden and brown on top for about 15 minutes. Let stand 5 to 10 minutes.
- GET CREATIVE WITH GARNISHES. Top pizza with your favorite topping(s) and cut into 6 to 8 slices and serve. Looking for topping inspiration? Look no further
EASY SKILLET PIZZA RECIPE | THE BEST CRISPY CAST IRON ...
From blessthismessplease.com
Reviews 3Category DinnerCuisine AmericanTotal Time 18 mins
- Grease a 12-inch oven safe skillet (cast iron or stainless steel work well) with 2 tablespoons of oil (I like a little more oil, it makes the crust extra tasty).
THE BEST CAST IRON SKILLET PIZZA - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
5/5 (5)Total Time 1 hr 35 minsCategory Pizza RecipesCalories 214 per serving
- At least 1 hour before you’d like to start prepping your pizza, prepare the DeLallo Pizza Dough Kit according to package directions: combine the kit contents in a large bowl, seasoning with a pinch of salt. Add in the warm water, stirring until the dough begins to come together. The mixture will be very shaggy & wet. Turn it out on to a lightly floured surface. Knead until the dough comes together in a soft & smooth ball, 2-3 minutes. Transfer the dough to a lightly greased mixing bowl. Cover the bowl with a kitchen towel & set it in a warm place in your kitchen to rise until the dough has doubled in size, about 1 hour.
- Once the dough has risen & you’re ready to start prepping your cast iron skillet pizza, preheat the oven to 475 degrees F, with a rack positioned in the center of the oven.
EASY SKILLET PIZZA RECIPE — OONI USA
From ooni.com
Estimated Reading Time 1 min
- This super simple, quick recipe from our awesome Ooni Ambassador Jukka Salminen has a crunchy base and soft, fluffy dough, cooked in our cast iron Ooni Skillet.IngredientsMakes one 9-inch skillet pizzaFor the pizza dough:5.9oz (168g) 00 flour0.1g active dried yeast1 tsp (5g) salt4.4oz (126g) warm water1 tbsp (15g) olive oilOlive oil for greasing the panFor the toppings:4 tbsp Classic Pizza Sauce2.5oz (70g) shredded mozzarella cheese8 slices of pepperoni sausageMethodIn a bowl, add the flour, yeast, salt and warm water.
- Cover with a tea towel and leave to prove for 18 hours overnight at room temperature.Once the pizza dough has proved, fire up your Ooni pizza oven.
ELECTRIC SKILLET PIZZA - IN THE KITCH
From inthekitch.net
Ratings 11Calories 248 per servingCategory Main Course
- Carefully place the rolled out pizza round into the skillet. Cook for 1 minute or until the bottom is golden. While it's cooking, brush the top side of the pizza dough with a bit of olive oil.
CAMPING SKILLET PIZZA RECIPE » HOMEMADE HEATHER
From homemadeheather.com
5/5 (2)Total Time 25 minsCategory Camping RecipesCalories 189 per serving
- Coat the skillet with non stick spray (or olive oil). Open the pizza dough and press into the skillet. Spread pizza sauce on top of the pizza dough.
- Cook over an open campfire or grill for 20 minutes. Tip: cover with foil to help brown the top and cook on low heat to prevent the bottom of the pizza from burning.
HARVEST SKILLET PIZZA - WYSE GUIDE
From wyseguide.com
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