Skillet Potato Pie With Eggs And Cheese Recipes

SKILLET POTATO PIE WITH EGGS AND CHEESE

Steps:

• Preheat oven to 350º F.
• In a large ovenproof skillet, cook the bacon until crisp. Transfer the bacon to a paper towel and set aside.
• Drain all but 3 tablespoons of bacon grease. Add the onions and mushrooms to the skillet and saute` over medium heat until softened but not browned, add potato slices and gently toss them in with the onions and mushrooms. Cook, turning often until potatoes are warmed through.
• In a medium bowl add eggs, milk, parsley and cheese. Season with salt and pepper, stir until all is combined, pour mixture over the potatoes and sprinkle crumbled bacon on top.
• Place skillet into the oven and bake until eggs are set about 25 - 30 minutes. Serve hot directly from the skillet.

CHEESY POTATO & EGG SKILLET

Steps:

• Heat oil in large nonstick skillet on medium heat. Add potatoes and onions; stir. Cover; cook 16 to 18 min. or until vegetables are tender and golden brown, stirring occasionally. Stir in tomatoes.
• Pour eggs over vegetable mixture. (Do not stir.) Cover; cook 12 to 14 min. or until eggs are set.
• Top with cheese and basil; cook, covered, 2 to 3 min. or until cheese is melted.

SKILLET POTATO PIE

Steps:

• Cook potatoes, slice 1/4 in. thick.
• Mash lightly just until broken up into several pieces.
• Stir in buttermilk and scallions and season with salt and pepper.
• Heat just enough oil to coat bottom of non stick skillet.
• When hot enough, pour in potato mixture and pat in evenly.
• Turn the heat to moderate and cook until the bottom of the pie is crisp and browned.
• Slide out onto a plate and cut into wedges.

EGG, POTATO AND BACON 'SKILLET BAKE'

Steps:

• Heat oven to 350°F.
• Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently to evenly coat potatoes with butter. Microwave 10 min.
• Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.
• Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.

POTATO SKILLET

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
• Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
• When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.

POTATO & EGG PIE

Steps:

• Dice about 6 potatoes. Microwave for about 8 minutes.
• Beat 6 eggs until runny. Put diced potatoes into rectangular casserole dish, pour eggs over the top.
• Season with salt and pepper and desired spices. Sprinkle over the top basil, cheese and spinich.
• Place dish into oven at 170c or Gas Mark 5. Leave in over for 30 minutes. When cooked sprinkle more cheese and microwave for 6 minutes.
• Serve with carrots and broccoli.