Skillet Potatoes And Green Beans Recipes

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SAUSAGE, GREEN BEANS & POTATO SKILLET



Sausage, Green Beans & Potato Skillet image

This easy, hearty skillet meal is great for weeknights. Adjust the seasonings to your liking. Served with cornbread, it's a complete meal-in-itself.

Provided by MSippigirl

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2-1 lb conecuh brand 'original' smoked sausage or 1/2-1 lb Polish sausage, cut into 1/2-inch slices
1 large onion, chopped
1 tablespoon oil
1 teaspoon creole seasoning, like Tony Chachere's (or to taste)
1/4 teaspoon garlic salt (or to taste)
1 (50 ounce) can Delmonte cut green beans & potatoes (rinsed well and drained)
2 (14 1/2 ounce) cans hunt's petite diced tomatoes, drained

Steps:

  • In a large deep skillet over medium-high heat, cook sausage and onion in the oil until onion is crisp tender and sausage is lightly browned. Drain, if needed.
  • Add the creole seasoning and garlic salt, stirring well to mix. Add the drained tomatoes and cook over medium-high heat until liquid is reduced.
  • Add the green beans and cook 4-5 minutes or until heated through, stirring just to combine only. Serve with hot cornbread.

Nutrition Facts : Calories 257.3, Fat 19.9, SaturatedFat 5.8, Cholesterol 34.7, Sodium 482.3, Carbohydrate 11.7, Fiber 3.1, Sugar 7.5, Protein 9.1

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