Skillet Rhubarb Upside Down Cake Recipes

RHUBARB UPSIDE-DOWN CAKE

Steps:

• Preheat oven to 350°F.
• Place rhubarb in a greased 10-inch cast iron skillet.
• Mix sugar, flour and nutmeg for topping and sprinkle over rhubarb.
• Drizzle with 1/4 cup of melted butter.
• In a separate bowl, mix flour, sugar, baking powder, salt, and nutmeg.
• Add butter, milk, and egg and beat until smooth.
• Spread batter over rhubarb mixture.
• Bake for 35 minutes, or until toothpick in center comes out clean.
• Loosen edges immediately and invert onto serving dish.
• Serve warm.

RHUBARB UPSIDE DOWN CAKE

Steps:

• Melt butter in a skillet.
• Add brown sugar and diced rhubarb.
• To make the batter, cream shortening and sugar together.
• Add egg and beat.
• Sift flour; add baking powder and salt, sift again.
• Sift dry ingredients together and add alternately with milk.
• Pour batter over rhubarb and bake at 375 degrees for 40 to 45 minutes.
• Turn upside down on plate to serve.
• Serve with cream.