PAN-ROASTED BRUSSELS SPROUTS
These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein.
Provided by Tony
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a medium skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add Brussels sprouts and season with salt and pepper. Add lemon juice and cook until Brussels sprouts start to brown on some leaves, about 3 minutes.
- Reduce heat to medium-low, cover, and cook until sprouts are fork-tender, about 15 minutes.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 10.6 g, Fat 7.1 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 108.7 mg, Sugar 2.5 g
SKILLET-BRAISED BRUSSELS SPROUTS
Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious.
Provided by kyle
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet over medium-low heat; cook until just crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
- Increase heat to medium-high under skillet; saute Brussels sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to 2 minutes.
- Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.
- Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts mixture until butter is melted.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 11.3 g, Cholesterol 17.6 mg, Fat 7.1 g, Fiber 4.3 g, Protein 7.3 g, SaturatedFat 3.2 g, Sodium 382.3 mg, Sugar 3.1 g
SKILLET-ROASTED BRUSSELS SPROUTS W/CHILE, PEANUTS AND MINT-ATK
The key is to start the process in a cold skillet. Also, look for Brussels sprouts that are similar in size, with small, tight heads that are no more than 1½ inches in diameter, as they're likely to be sweeter and more tender than larger sprouts.
Provided by gailanng
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange Brussels sprouts in single layer, cut sides down, in 12-inch nonstick skillet. Drizzle oil evenly over sprouts. Cover skillet, place over medium-high heat and cook until sprouts are bright green and cut sides have started to brown, about 5 minutes.
- Uncover and continue to cook until cut sides of sprouts are deeply and evenly browned and paring knife slides in with little to no resistance, 2 to 3 minutes longer, adjusting heat and moving sprouts as necessary to prevent them from overbrowning. While sprouts cook, combine chile, lime juice, fish sauce and 1/4 teaspoon salt in small bowl.
- Off heat, add chile mixture to skillet and stir to evenly coat sprouts. Season with salt to taste. Transfer sprouts to large plate, sprinkle with peanuts and mint, and serve.
Nutrition Facts : Calories 363.1, Fat 31.6, SaturatedFat 4.4, Sodium 374.4, Carbohydrate 15.7, Fiber 5.6, Sugar 3.8, Protein 10
BRINED SKILLET-ROASTED BRUSSELS SPROUTS
Make and share this Brined Skillet-Roasted Brussels Sprouts recipe from Food.com.
Provided by tamibic
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl stir together water& kosher salt.
- Add brussels sprouts to salt mixture, weigh sprouts down with plate to make sure they are completely submerged~ let stand 1 hour.
- Pre-heat oven to 350 degrees.
- Drain sprouts; do not rinse.
- In large heavy skillet (cast iron) or roasting pan toss sprouts with olive oil and roast, uncovered for 25 minutes.
- Meanwhile heat mustard seeds over med heat until seeds are lightly toasted; remove and crust slightly.
- Add seeds, sea salt and crushed pepper to the roasted sprouts~ toss well and serve!
Nutrition Facts : Calories 123.2, Fat 9.7, SaturatedFat 1.4, Sodium 9558.4, Carbohydrate 8.3, Fiber 3.1, Sugar 2, Protein 3
SKILLET-ROASTED BRUSSELS SPROUTS (WITH VARIOUS ADDITIONS) RECIPE
Provided by marck
Number Of Ingredients 45
Steps:
- 1. Arrange Brussels sprouts in single layer, cut sides down, in 12-inch nonstick skillet. Drizzle oil evenly over sprouts. Cover skillet, place over medium-high heat, and cook until sprouts are bright green and cut sides have started to brown, about 5 minutes. 2. Uncover and continue to cook until cut sides of sprouts are deeply and evenly browned and paring knife slides in with little to no resistance, 2 to 3 minutes longer, adjusting heat and moving sprouts as necessary to prevent them from over browning. While sprouts cook, combine lemon juice and 1/4 tsp salt* in small bowl. 3. Off heart, add lemon juice mixture to skillet and stir to evenly coat sprouts. Season with salt and pepper to taste. (NOTE: Eliminate pepper from all versions other than the "Lemon and Pecorino Romano" version.) Transfer sprouts to large plate, sprinkle with Pecorino*, and serve. * For other versions, see ingredients list above for what gets substituted where.
More about "skillet roasted brussels sprouts with various additions recipes"
BRINED SKILLET-ROASTED BRUSSELS SPROUTS - BETTER HOMES
From bhg.com
5/5 (6)Calories 126 per servingTotal Time 1 hr 45 mins
- Trim stems and remove any wilted outer leaves from Brussels sprouts; wash. Halve any large Brussels sprouts; set aside. For brine, in a very large bowl or deep container stir together the 8 cups cold water and 1/2 cup kosher salt until salt is completely dissolved. Add Brussels sprouts to brine mixture, making sure the sprouts are completely submerged (weigh down with a plate if necessary to keep sprouts submerged). Let stand at room temperature for 1 hour.
- Drain Brussels sprouts; do not rinse. In a 12-inch cast-iron skillet or shallow roasting pan toss Brussels sprouts with olive oil to coat. Roast Brussels sprouts, uncovered, in a 350 degree F for 25 to 30 minutes or until tender, stirring once halfway through roasting.
- Meanwhile, in a small skillet heat mustard seeds over medium-low heat about 5 minutes or until seeds are lightly toasted, shaking skillet occasionally. Remove seeds from skillet and crush seeds slightly. Add crushed seeds, the cracked black pepper, and, if desired, the 1/4 teaspoon kosher salt to cooked Brussels sprouts, tossing well. Serve immediately.
SKILLET ROASTED BRUSSEL SPROUTS WITH ORANGE-SOY GLAZE …
From chefdehome.com
ROASTED BRUSSELS SPROUTS | CRISPY, CARAMELIZED, AND …
From wellplated.com
SKILLET BRUSSELS SPROUTS RECIPE SAUSAGE PARMESAN
From bestrecipebox.com
SKILLET ROASTED BRUSSELS SPROUTS - I HEART UMAMI®
From iheartumami.com
SAUTéED BRUSSELS SPROUTS {BEST EVER RECIPE!}
From wellplated.com
ROASTED BRUSSELS SPROUTS (EASY SIDE DISH!) - THE …
From thechunkychef.com
SKILLET-ROASTED BRUSSELS SPROUTS WITH LEMON AND PECORINO …
From splendidtable.org
ROASTED BRUSSELS SPROUTS WITH GARLIC AND PARMESAN …
From bestrecipebox.com
EASY ROASTED BRUSSELS SPROUTS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)
From recipetineats.com
EASY SKILLET ROASTED BRUSSELS SPROUTS | NORTHWEST EDIBLE LIFE
SKILLET ROASTED BRUSSEL SPROUTS - PAMELA COOKS
From pamelacooks.com
Servings 4Total Time 25 mins
SIMPLE ROASTED BRUSSELS SPROUTS - TASTY SEASONS
From tastyseasons.com
CAST IRON SKILLET IN OVEN ROASTED BRUSSELS SPROUTS RECIPE
From experimentalhomesteader.com
PAN-ROASTED BRUSSELS SPROUTS WITH MAPLE-MUSTARD VINAIGRETTE
From cookprimalgourmet.com
PAN-SEARED BRUSSELS SPROUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ATK SKILLET ROASTED BRUSSELS SPROUTS - ALL INFORMATION ABOUT …
From therecipes.info
EASY SKILLET ROASTED BRUSSELS SPROUTS WITH PALEO PARMESAN | RECIPE ...
From pinterest.com
SKILLET-CHARRED BRUSSELS SPROUTS WITH GARLIC, ANCHOVY, AND CHILI
From 177milkstreet.com
EASY ROASTED BRUSSELS SPROUTS RECIPE - EASY LOW CARB
From easylowcarb.com
SKILLET ROASTED BRUSSELS SPROUTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW LONG TO BAKE BRUSSELS SPROUTS AT 350 - CHEFS & RECIPES
From chefsandrecipes.com
66 EASY & DELICIOUS BRUSSELS SPROUTS RECIPES WITH BACON
From diytomake.com
SKILLET “ROASTED” BRUSSELS SPROUTS - KORENA IN THE KITCHEN
From korenainthekitchen.com
SKILLET BRUSSELS SPROUTS - LIDIA
From lidiasitaly.com
SKILLET-BRAISED BRUSSELS SPROUTS - EAT SOMETHING VEGAN
From eatsomethingvegan.com
KETO CARAMELIZED SKILLET-ROASTED BRUSSELS SPROUTS
From mycrashtestlife.com
SKILLET ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE
From triforcecrossfit.com
SKILLET ROASTED SAUSAGE & BRUSSELS SPROUTS - THE KITCHENISTA DIARIES
From kitchenistadiaries.com
AMERICA'S TEST KITCHEN: PERFECT BRUSSELS SPROUTS IN 10 MINUTES
From splendidtable.org
CRISPY ROASTED BRUSSELS SPROUTS - EASY FAMILY RECIPES
From easyfamilyrecipes.com
ROASTED BRUSSELS SPROUTS - CARLSBAD CRAVINGS
From carlsbadcravings.com
CRISPY SKILLET BRUSSELS SPROUTS WITH BACON & GARLIC BUTTER
From sparklesofyum.com
ROASTED BRUSSEL SPROUTS WITH PANCETTA - THE WOODEN SKILLET
From thewoodenskillet.com
PAN ROASTED BRUSSEL SPROUTS - FEELGOODFOODIE
From feelgoodfoodie.net
7 ROASTED BRUSSEL SPROUTS RECIPES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
ROASTED BRUSSELS SPROUTS | FEASTING AT HOME
From feastingathome.com
SKILLET BRUSSELS SPROUTS RECIPE - FOOD NEWS
From foodnewsnews.com
15-MINUTE SAUTEED SHREDDED BRUSSELS SPROUTS - FORK IN THE KITCHEN
From forkinthekitchen.com
HERB ROASTED BRUSSELS SPROUTS & BROCCOLI - THE WHOLE COOK
From thewholecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love