Skillet Scones Soda Bread Farls Recipes

FRIED IRISH SODA FARLS

Steps:

• Split the soda farl in half horizontally.
• Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.

IRISH SODA FARLS

Steps:

• Preheat heavy based flat griddle or skillet on medium to low heat.
• Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
• Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
• Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.

SKILLET SCONES (SODA BREAD FARLS)

Steps:

• Preheat a dry skillet or griddle over medium-high heat while you make the dough. Combine all dry ingredients in a large mixing bowl, and whisk to blend. Stir in buttermilk, forming a sticky dough. Turn dough out onto a floured surface and gently knead until dough is no longer sticky and fairly smooth (about 1 minute). Shape dough into a ball and press it out into a disc about 1/2-inch thick. Transfer dough to skillet and cook for about 8-10 minutes, until bottom is golden brown. Turn dough over, and cook for another 8-10 minutes until bottom is golden brown and bread is set. Check for doneness by gently pressing the sides of the dough to see if the bread springs back into place. If not, reduce heat slightly (to prevent over-browning) and cook for another 2-3 minutes. Cut bread into quarters to serve (traditional for farls; or 6-8 scones for a larger crowd) Bread is best when it is fresh.