Skillet Taco Supreme Recipes

HOMEMADE CRUNCH WRAP SUPREME

Homemade Crunch Wrap Supreme image

A complete copycat version from Taco Bell! Except completely homemade and made so much more healthier! Get your fix now!

Provided by Chungah Rhee

Categories entree

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil, divided
1 pound ground beef
1 (1.25-ounce) package taco seasoning
4 (12-inch) flour tortillas
1/2 cup nacho cheese
4 tostada shells
1/2 cup sour cream
2 cups shredded lettuce
1 Roma tomato, diced
1 cup shredded Mexican blend cheese

Steps:

Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside. Heat tortillas according to package instructions. Heat nacho cheese according to package instructions. Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas. Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible. Heat remaining 1 tablespoon olive oil in a large skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer. Serve immediately.

HOMEMADE SUPREME TACOS

Homemade Supreme Tacos image

Make and share this Homemade Supreme Tacos recipe from Food.com.

Provided by chris.schmanek

Categories Mexican

Time 25m

Yield 8-12 Tacos, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 -2 large tomatoes, diced. (Jersey Tomatoes are best)
1 head romaine lettuce, chopped
2 cups mild cheddar cheese, shredded
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon red pepper flakes (add more for desired KICK!)
1 dozen tortilla (hard or soft)

Steps:

PREP: Combine chile powder, cumin, kosher salt, black pepper, paprika, garlic powder, onion powder, oregano, and red pepper flakes in a small bowl. Mix together with a fork (works best for me).
Heat a medium-large size skillet on medium heat.
Once skillet is hot, cook ground meat until just brown, chopping up while cooking.
Once meat is brown, drain all grease from the skillet and place back on stovetop reducing the heat to medium-low.
Add seasoning mixture and 1 cup of water, stirring into meat well. Continue cooking and stirring on medium-low heat for 2-3 minutes.
Reduce heat to low and let the meat simmer for 10-15 minutes, stir occasionally.
Meat is done and can be served immediately. Place small amount on a tortilla, top with you cheddar cheese, lettuce, tomatoes and ENJOY!

Nutrition Facts : Calories 1172.9, Fat 53, SaturatedFat 22.7, Cholesterol 136.4, Sodium 2391.7, Carbohydrate 117.6, Fiber 11.4, Sugar 7.6, Protein 55.4

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