Skinny And Dreamy Broccolini Risotto Recipes

SKINNY AND DREAMY BROCCOLINI RISOTTO

Steps:

• 1. In a nonstick pan, heat 1 tablespoon of oil over medium heat. Add the garlic and broccolini. Stir-fry until the broccolini is soft, about 5 minutes. Set aside.
• 2. In a nonstick saucepan add 1 tablespoon oil and heat over medium. Add shallots; sauté about 3 minutes. Stir in rice; sauté 1 minute.
• 3. Add the wine and deglaze the pan; simmer stirring constantly until the liquid has evaporated.
• 4. Stir in ½ cup warm broth and simmer until liquid is absorbed. Stir frequently; adding more broth and then warm water in ½ cup increments only after the previous liquid is absorbed. When all liquid has been added and absorbed the risotto cooked.
• 6. Add in the sautéed broccolini and blend well.
• 7. Serve at once.

BROCCOLI RISOTTO

Steps:

• In a skillet, heat 2 tablespoons oil. Saute garlic and broccoli until garlic is soft, about 3 minutes. Add 1/3 cup chicken broth, 3 tablespoons parsley, and salt and paper to taste. Simmer, uncovered, just until broccoli is tender, about 6 minutes. Set aside., Meanwhile, heat remaining oil in a large saucepan. Cook onion until tender, about 3 minutes. Add rice and stir until rice is coated. Add wine or broth; cook until wine is, stirring constantly., In small saucepan, heat remaining broth and keep warm. Stir 2/3 cup warm broth into rice mixture. Cook, uncovered, over medium-low heat until all of the liquid is absorbed, stirring constantly. Add remaining broth, 1/3 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Rice will be creamy and grains tender when done. (Total cooking time is about 25 minutes.) , Stir in the lemon juice, butter, 3 tablespoons Parmesan cheese and reserved broccoli. Sprinkle with remaining Parmesan and parsley. Serve immediately.