Skinny Bang Bang Shrimp With Homemade Sweet Chili Sauce Recipes

BANGIN GOOD SHRIMP

Steps:

• In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
• Combine lettuce and cabbage and divide between four plates. Set aside.
• Coat shrimp with cornstarch, mixing well with your hands.
• Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.
• Remove from pan and combine with the sauce coating well.
• Place shrimp on lettuce and top with scallions.

AIR FRYER SKINNY BANG BANG SHRIMP

Steps:

• If you're grilling, be sure to soak wood skewers a couple minutes in water to avoid burning)
• Combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. Set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
• Place 5 shrimp on each skewer
• If shrimp are raw: grill on each side for 5-8 minutes, until opaque and cooked through
• If shrimp are pre-cooked: place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
• Air Fryer method: Set the timer to 400 degrees and fry the shrimp in small batches for 6 minutes. Do not coat the shrimp with sauce until they are done cooking in the air fryer. I would not use wooden skewers for this.
• Brush each hot skewer liberally with the sauce, on both sides serve immediately.

SKINNY BANG BANG SHRIMP WITH HOMEMADE SWEET CHILI SAUCE

Steps:

• In a small saucepan combine sugar, rice vinegar and ¼ cup water. Bring to a boil and reduce to a simmer. Add garlic, red pepper flakes and sirracha.
• Whisk flour and 2 tablespoons water together. Slowly whisk in sugar and vinegar. Bring to a boil again, and reduce to a simmer until thickened, about 5-7 minutes. Cool.
• In a large bowl, whisk together mayo, sweet chili sauce and sirracha.
• Heat a large non-stick skillet to a medium-high heat. Add olive oil.
• Season shrimp with salt and pepper.
• In another bowl, toss shrimp with almond flour.
• Cook shrimp until cooked through, about one minute per side.
• Toss hot shrimp in chili mayo sauce.
• Serve with sliced green onion.

AIR FRYER BANG BANG SHRIMP

Steps:

• Set an air fryer for 400 degrees F (200 degrees C).
• Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
• Place flour on a plate. Place panko on a separate plate.
• Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
• Place shrimp in the air fryer basket without overcrowding.
• Cook for 12 minutes. Repeat with remaining shrimp.
• Serve in lettuce wraps garnished with green onions.