Skinny Brie Pear Wedges With Prosciutto And Mint Recipes

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PEAR WEDGES WITH PROSCIUTTO AND MINT



Pear Wedges with Prosciutto and Mint image

Provided by Bon Appétit Test Kitchen

Categories     Appetizer     Valentine's Day     Quick & Easy     Low Cal     High Fiber     Pear     Winter     Prosciutto     Engagement Party     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 7

1 tablespoon olive oil
2 teaspoons canned pear nectar
1 teaspoon Sherry wine vinegar
1/4 teaspoon aniseed, lightly crushed
2 tablespoons sliced fresh mint, divided
1 unpeeled very ripe pear, halved, cored, each half cut into 6 wedges
Thin prosciutto slices

Steps:

  • Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt. Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto. Sprinkle with cracked black pepper and remaining 1 tablespoon mint.

SKINNY BRIE PEAR WEDGES WITH PROSCIUTTO AND MINT



SKINNY BRIE PEAR WEDGES WITH PROSCIUTTO AND MINT image

Categories     Appetizer     No-Cook     Easter     Pear     Healthy

Yield 12

Number Of Ingredients 7

12 oz. Président® Light Brie, thinly sliced
12 tsp Pear Nectar
6 tbs Olive Oil (Extra Virgin)
6 tsp Sherry Vinegar
12 tbs Fresh Mint
6 Whole Pears, cut in wedges
12 oz. Prosciutto, sliced

Steps:

  • Mix pear nectar, olive oil, and sherry vinegar in a small bowl. Stir in 2 tablespoons of mint. Season with salt and pepper. Arrange pear wedges on plate; drizzle with prepared vinaigrette. Top with prosciutto and President® Light Brie slices. Sprinkle with pepper and remaining 1 tablespoons of mint.

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