Skinny Cake Pops Recipes

SKINNY CAKE POPS

Steps:

• Preheat oven to 350°F.
• Lightly spray a the cake pop pan with baking spray.
• Combine all the cake ingredients in a large mixing bowl and beat until combined.
• Place the batter into a pastry bag or large ziplock bag with the tip cut off.
• Pipe the batter into the prepared cake pop pan and bake about 18 minutes (I rotated the pan after 10 minutes to be sure they baked evenly).
• Let it rest 5 minutes before opening the pan.
• Place cake balls on a wire rack and repeat with remaining batter.
• Using a scissor, cut the seam off the balls.
• Refrigerate the cake balls for about 45 minutes, this helps the chocolate stick to the cake.
• Melt some of the chocolate in the microwave according to package directions, careful not to burn the chocolate.
• Insert the tip of the stick into the melted chocolate, then into the cake ball (this helps hold the stick in place).
• In batches, melt remaining chocolate.
• Dip the cake pops into the chocolate, let the excess drip off then place stick on a styrofoam block about a minute, then add sprinkles on top if using.

VANILLA 'BOX' CAKE POPS RECIPE BY TASTY

Steps:

• In a large bowl, crumble the cake into fine uniform crumbs. Add the vanilla frosting and mix thoroughly.
• Press the cake mixture into an ice cube tray. Dip the lollipop sticks into 2 tablespoons of melted white chocolate, then stick them into the center of each cake pop inside the ice cube tray.
• Freeze for at least 2 hours or up to 8 hours.
• Use a butter knife or offset spatula to loosen the cake pops from the ice cube tray. Pull out the cake pops.
• Dip each cake pop in the remaining melted white chocolate. Decorate with sprinkles
• Enjoy!