Skinny Chocolate Raspberry Cheesecake Recipes

SKINNY NO-BAKE CHOCOLATE RASPBERRY MASON JAR CHEESECAKES

Steps:

• Start with 4 small mason jars (1 cup size), washed and dried. Add 1 tablespoon of the chocolate cookie crumbs to the bottom of each mason jar, pushing them down with the back of a spoon so they're packed evenly in the bottom of the jars.
• Add the cream cheese to the bowl of your stand mixer (a large bowl and a hand mixer does the job just fine too!) and whip it on high speed until it's fluffy and smooth.
• Add the powdered sugar, the unsweetened cocoa powder and the vanilla and mix on high speed until they're incorporated evenly. Be sure to scrape down the sides of the bowl several times so everything gets incorporated.
• Fold in 1 cup of the whipped topping by hand using a rubber spatula until there are no more streaks of white.
• Spoon the cheesecake mixture into the jars, dividing it evenly between the 4 jars.
• Top the cheesecake mixture with as many fresh raspberries as you can and store the mason jars covered in the refrigerator for at least an hour before serving.
• Top each mini-cheesecake with the remaining whipped topping and garnish with some dark chocolate shavings and a few fresh raspberries before serving!

SKINNY CHOCOLATE RASPBERRY CHEESECAKE

Steps:

• Heat oven to 350°F. Spray an 8-inch square baking pan with non-stick spray.
• Mix together graham cracker crumbs and butter with a fork until mixed through. Press evenly into bottom of prepared pan.
• Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
• Gradually beat in fat free yogurt, egg whites and flour., do not over beat. Pour over graham cracker crust.
• Bake 25 to 30 minutes or until center is almost set.
• Cool to room temperature then chill a few hours in the refrigerator.
• Cut the cake into 9 slices.
• Melt the chocolate in the microwave, 30 seconds at a time until melted, careful not to burn.
• Use a spatula to drizzle the chocolate all over the top of the cheesecake. Top each piece with 2 raspberries and enjoy!